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Yacon Powder is a natural powder derived from the root of the yacon plant (Smallanthus sonchifolius), a tuberous plant native to the Andes region of South America. Yacon powder is typically a fine, light brown powder. The color and texture can vary slightly depending on the processing methods used. Yacon powder is made by first harvesting the yacon roots, which are then cleaned, sliced, and dried. The dried slices are ground into a fine powder. This process helps to preserve the natural characteristics of the root. To preserve its quality, Yacon powder should be stored in a cool, dry place, away from direct sunlight and moisture. Proper storage helps maintain its flavor and texture over time. Yacon powder offers a natural alternative for those looking to diversify their sweetening options or enhance the nutritional profile of their diets.
Main Producing Countries |
Colombia, Peru and United States
|
Product Use |
Yacon, also known as the Peruvian ground apple, is a tuberous root vegetable that belongs to the sunflower family. It is native to the Andean region in South America, particularly Peru and Bolivia. The plant grows up to 6 feet tall with large green leaves and produces small, sunflower-like flowers. The tubers can be harvested 6-8 months after planting.
Yacon is primarily grown in the Andean region of South America, with Peru being the largest producer and exporter. However, it is also cultivated in other Latin American countries, such as Colombia, Venezuela, and Argentina. In recent years, it has gained popularity in other regions such as Australia, New Zealand, and some parts of Europe, where it is being grown on a smaller scale.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Smallanthus sonchifolius is the botanical name of Yacon Powder.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | Negative |
Synonyms
Detail not available
Biological SourceSmallanthus sonchifolius
Detail not available
Parts UsedFruit
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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