| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.99% |
| XXXXX | XXXXX | 5.97% |
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$0.00/Gm
Botanical Name: Ilex paraguariensis
Plant Part Used: Leaves
Processing Method: Extraction
They are commonly known as Jesuit or Paraguayan tea belonging to the family Aquifoliaceae. It is native to South America, Southern Brazil, Northeastern Argentina, Eastern Paraguay, and Uruguay. These leaves are a good source of theobromine, caffeine, and theophylline. These leaves are good sources of Vitamins such as vitamins A, vitamin B1, B2, B3, and B5, C, E, and minerals like calcium, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulfur, and zin. These leaves are associated with many health benefits.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 44mg | 1.83% | |
| Total Carbohydrate 21.3g | 7.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.31g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 89.4mg | 6.85% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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