| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 6.00% |
| XXXXX | XXXXX | 6.00% |
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$0.00/Gm
Botanical Name: Pausinystalia johimbe
Plant Part Used: Bark
Processing Method: Extraction
Pausinystalia johimbe is commonly called Yohimbe that belongs to the family Rubiaceae. It is resident in Western and Central Africa. Mainly the bark of the tree is used for many herbal medicines. The major active component of Yohimbe is yohimbine. Yohimbine is an indole alkaloid. Yohimbine is also known as quebrachine. It is a dietary supplement, rich in antioxidants. It has many medicinal values.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10.2mg | 0.42% | |
| Total Carbohydrate 74.5g | 24.67% | |
| Dietary Fiber 30g | 107.10% | |
| Total Sugars 1.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.5g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 65.5mg | 5.00% | |
| Iron 23.4mg | 127.78% | |
| Potassium 435mg | 9.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Extract Ratio | 5:1 | TLC |
| Tapped Bulk Density | NLT 0.5 gm/ml | USP<62> |
| Assay (Yohimbine) (On dry basis) | NLT 2% | HPLC |
| Total Alkaloids | NLT 8% | USP |
| Identification | To comply with HPLC | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Pseudomonas | Absent | USP<62> |
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