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Botanical Name: Pausinystalia johimbe
Plant Part Used: Bark
Processing Method: Extraction
Pausinystalia johimbe is commonly called Yohimbe that belongs to the family Rubiaceae. It is resident in Western and Central Africa. Mainly the bark of the tree is used for many herbal medicines. The major active component of Yohimbe is yohimbine. Yohimbine is an indole alkaloid. Yohimbine is also known as quebrachine. It is a dietary supplement, rich in antioxidants. It has many medicinal values.
Main Producing Countries |
Cameroon, Nigeria and South Africa
|
Product Use |
Yohimbe, derived from the bark of the Yohimbe tree in Central and Western Africa, is harvested, dried, and ground into a fine powder. This powder is dissolved in alcohol or water to create extracts for supplements and traditional medicines. Primarily sourced from Cameroon, Gabon, and Nigeria, Yohimbe supply is threatened by overharvesting and deforestation. Efforts are underway to cultivate it sustainably in regions like South America.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0.1g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 10.2mg | 0.42% | |
| Total Carbohydrate 74.5g | 24.67% | |
| Dietary Fiber 30g | 107.10% | |
| Total Sugars 1.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.5g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 65.5mg | 5.00% | |
| Iron 23.4mg | 127.78% | |
| Potassium 435mg | 9.26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Residual Solvent (Chloroform) | NMT 60 ppm | GC |
| Tapped Bulk Density | NLT 0.5 gm/ml | USP<616> |
| Residual Solvent (Methanol) | NMT 3000 ppm | GC |
| Extract Ratio | 5:1 | / |
| Total Alkaloids | NLT 8% | USP |
| Assay (Yohimbine) (On dry basis) | NLT 2.00% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
| Pseudomonas | Absent | USP<62> |
Synonyms
Biological Source
Pausinystalia johimbe
Parts Used
Bark
Major components Other constituentsDetail not available
Health categoriesDescription
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