| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Zinc Bisglycinate Powder is a chelated form of zinc, where the mineral is bound to two molecules of the amino acid glycine. This form of zinc is highly bioavailable, meaning it is easily absorbed and utilized by the body. Zinc is an essential trace element that plays a key role in various physiological functions, including immune support, enzyme activity, and protein synthesis. The bisglycinate form enhances absorption, making it an ideal choice for supplementation and inclusion in nutritional products.
| Main Producing Countries |
Argentina, Brazil, China, France, India and United States
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Zinc bisglycinate is a highly bioavailable form of zinc, where zinc is chelated (bound) to two glycine molecules. This chelation enhances its absorption and reduces gastrointestinal discomfort compared to other zinc salts. Zinc bisglycinate is a chelated form of zinc where one zinc ion is bound to two glycine molecules. This chelation enhances zinc's bioavailability, making it more efficiently absorbed in the intestines without interference from dietary inhibitors like phytates. It is a preferred form of zinc supplementation due to its superior absorption, reduced gastrointestinal side effects, and improved tolerance.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Zinc Bisglycinate Powder is a highly bioavailable form of zinc that is chelated with glycine, an amino acid.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| pH (1%) | 7.0 – 9.0 | USP<791> |
| Zinc Content | NLT 26% | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.15 ppm | USP<232> |
| Cadmium | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Total Coliforms | NMT 3 cfu/g | USP<2021> |
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