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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Tapioca Maltodextrin Powder
Botanical Name: Manihot esculenta
Plant Part Used: Root
Processing Method: Drying, grinding
Tapioca Maltodextrin Powder is produced by enzymatically hydrolyzing tapioca starch to create a fine, soluble powder with excellent purity. Derived from the Euphorbiaceae family, it is widely used as a stabilizer, thickener, and bulking agent in food and beverage applications. It is used in products as a carrier, and stabilizer, improves the shelf life of the product and is gluten-free. It improves the texture of the product.
| Main Producing Countries |
China, India, Thailand and Vietnam
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|---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | % | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 115mg | 4.79% | |
| Total Carbohydrate 62.2g | 20.67% | |
| Dietary Fiber 2.2g | 7.85% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 4mg | 22.22% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Dextrose Equivalent | 9 - 12% | USP |
| pH | 4.0 - 6.0 | USP<791> |
| Residue on ignition | NMT 0.5% | USP<281> |
| Sulphur dioxide | NMT 10 ppm | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | Absent | USP<2021> |
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