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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
| Main Producing Countries |
Brazil, China, Indonesia, Nigeria and United States
|
|---|
Charcoal is produced through the process of heating wood or other organic materials in an environment with limited oxygen, a process also known as carbonization. This creates a black, porous substance which can then be used for a variety of different applications.Traditionally, charcoal was made by burning wood in a kiln or pit, and this method is still used in some parts of the world. However, there are now more modern methods which involve using industrial machinery to turn wood chips into charcoal, resulting in a more consistent product. In terms of sourcing, charcoal can be made from a variety of different materials including hardwoods, softwoods, coconut shells, and even agricultural waste such as nut shells or peach pits. The source material used can impact the quality of the charcoal, with hardwoods such as maple or oak producing a higher quality product.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3mg | 0.13% | |
| Total Carbohydrate 5g | 1.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 4g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 0g | 0.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 5mg | 0.38% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Black | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size 1 | NLT 8% Passes through #325 mesh | USP<786> |
| Mesh size 2 | NMT 95% Passes through #325 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Apparent density | NLT 0.50g/cm3 | USP<616> |
| Iodine | NLT 1000mg/g | USP |
| Contact pH | 5-7 | USP<791> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.005 ppm | USP<232> |
| Arsenic | NMT 0.005 ppm | USP<232> |
| Mercury | NMT 0.002 ppm | USP<232> |
| Cadmium | NMT 0.005 ppm | USP<232> |
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