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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 4.76% |
| XXXXX | XXXXX | 8.68% |
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$0.00/Gm
Botanical Name: Panax quiquefolium
Plant Part Used: Root
Processing Method: Drying, Grinding
American Ginseng Powder is derived from the root of the Panax quinquefolius plant, a member of the Araliaceae family. It is known for boosting energy, enhancing cognitive function, and supporting immune health. This adaptogenic powder helps the body cope with stress and promotes overall well-being. It can be easily added to smoothies, teas, or supplements for a natural health boost.
| Main Producing Countries |
Canada and United States
|
|---|
American Ginseng (Panax quinquefolius) is a well-known herb native to North America, primarily found in the temperate forests of the United States and Canada. This perennial plant belongs to the Araliaceae family and is known for its distinctive forked root that resembles the human shape, which is why it is often referred to as "man-root." American ginseng grows best in shaded, rich, and well-drained soils in deciduous woodlands, typically thriving in areas with cooler climates. The plant can reach about 1 to 2 feet in height and has compound, palmate leaves with five leaflets, with small greenish-yellow flowers that bloom in mid-summer. These flowers are followed by red berries that ripen in the fall. The roots are the most valued part of the plant and are harvested when the plant reaches 4–6 years of age for optimal potency.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3.2mg | 0.13% | |
| Total Carbohydrate 73.5g | 24.33% | |
| Dietary Fiber 17.5g | 62.47% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.5g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 16.5mg | 1.23% | |
| Iron 0.12mg | 0.00% | |
| Potassium 158.2mg | 3.36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of American ginseng is Panax quinquefolius.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Correspond to Standard | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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