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$0.00/Gm
Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Drying, Grinding
Organic Amla Fruit is harvested from the Indian gooseberry tree, Phyllanthus emblica, which belongs to the Euphorbiaceae family. Known for its tart flavor and high nutrient content, the fruit is a rich source of vitamin C and antioxidants. It is often processed into powders, juices, or supplements, offering a versatile ingredient in culinary and wellness products. With its natural, refreshing taste, Organic Amla Fruit is widely used to enhance health-focused recipes and herbal formulations.
| Main Producing Countries |
India
|
|---|
Amla, also known as Indian Gooseberry (Phyllanthus emblica), is a small, green fruit with a round shape and smooth skin. Native to India, amla is also cultivated in other Southeast Asian countries, including Nepal and Thailand. The typical harvest season for amla spans from October to December.
Amla production is predominantly carried out using organic farming methods, avoiding the use of chemical fertilizers and pesticides. The trees thrive in well-draining soil and require full sun exposure. A mature amla tree is capable of producing up to 300 fruits per season.
The harvesting of amla fruit is a labor-intensive process, requiring careful handpicking to avoid damage to the tree. Post-harvest, the fruits undergo a cleaning, sorting, and grading process based on size, color, and quality. Following this, the fruits are processed into various forms suitable for different applications.
Amla is highly valued by food companies and herbal medicine manufacturers worldwide due to its numerous health benefits and culinary uses. It is primarily exported as fresh fruit, dried fruit, juice, and powder.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.3g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 89.1g | 29.67% | |
| Dietary Fiber 32.7g | % | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 2.5g | 4.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 166.2mg | 12.77% | |
| Iron 26.25mg | 144.44% | |
| Potassium 895.4mg | 19.04% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The elevated moisture content of the product facilitates the growth of microorganisms in the product, which in turn, increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and in turn, increased shelf life. We provide organic amla fruit powder with moisture content below 5%.
Ash Value generally means the residue remaining after the incineration of the drug or plant part. It represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It includes inorganic matter which helps to identify adulteration. The addition of inorganic metal salts in a product can be identified by an ash value greater than 5%.
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