Amla powder, FD

Amla powder, FD

SKU#: GJ10183
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Product Description

Botanical Name: Phyllanthus emblica
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Commonly known as Indian gooseberry, Amalaki belongs to the family Phyllanthaceae. Ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin are active componets of amla. It is a good source of vitamin C and is rich in antioxidants. It is a good source of vitamins and minerals like vitamin C, folates, niacin, pantothenic acid, pyridoxine,  riboflavin,  thiamin,  vitaminA, potassium,  calcium, copper, iron, magnesium, manganese, phosphorus, zinc. Amla has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    250.00Kg
Product Data

Main Producing Countries

India

Product Use

Production & Sourcing

Amla, also known as Indian Gooseberry (Phyllanthus emblica), is a small, green fruit with a round shape and smooth skin. Native to India, amla is also cultivated in other Southeast Asian countries, including Nepal and Thailand. The typical harvest season for amla spans from October to December.

Amla production is predominantly carried out using organic farming methods, avoiding the use of chemical fertilizers and pesticides. The trees thrive in well-draining soil and require full sun exposure. A mature amla tree is capable of producing up to 300 fruits per season.

The harvesting of amla fruit is a labor-intensive process, requiring careful handpicking to avoid damage to the tree. Post-harvest, the fruits undergo a cleaning, sorting, and grading process based on size, color, and quality. Following this, the fruits are processed into various forms suitable for different applications.

Amla is highly valued by food companies and herbal medicine manufacturers worldwide due to its numerous health benefits and culinary uses. It is primarily exported as fresh fruit, dried fruit, juice, and powder.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ10183 In stock

Amla powder, FD

It is also known as Amjad, Akeni , Amkette, Amlach , Amlagh , Amlak , Amlan , Amlapura, Amizade.

The nutrients present in Amla is highly rich in vitamin C and contains phytochemicals, are ellagic acid, chebulinic acid, gallic acid, chebulagic acid, apeigenin, quercetin, corilagin, leutolin etc.

Yes, California’s Safe Drinking Water & Toxic Enforcement Act of 1986 is commonly known as Proposition 65 (Prop 65), which establishes a list of chemicals that the state of California’s risk assessment process has determined to present a risk of cancer, birth defects or other reproductive harm. As a result, we ensure our products are free from toxic chemicals or within required residual limits.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 1 ppm levels.

Yes, Amla powder, FD is a gluten free product. It is also a wheat-free, dairy-free, peanut-free, tree nut-free and soy-free product.

The physical appearance of Amla powder, FD which we provide is off-white colour powder with characteristic taste and odour.

Yes, we can provide Organic Freeze-dried Amla powder as per client’s requirement.

The country of origin of this Amla powder, FD is India.
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Biological source: Phyllanthus embilica L
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Sour to bitter to astringent Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Phyllanthus emblica

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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