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$0.00/Gm
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Botanical Name: Aronia melanocarpa
Plant Part Used: Bean
Processing Method: Drying, grinding
Also known as chokeberries they belong to the family of Rosaceae. These berries are native to America, and Europe. Hydroxycinnamic acid, flavonols, and anthocyanin are the major bioactive components present in these small purple-blackish color fruit. These fruits are a good source of Vitamin C, K, and B complex and also a good source of minerals like potassium, calcium, iron, zinc, and magnesium. It contains quite a good amount of potent antioxidants and has many health benefits.
Main Producing Countries |
United States
|
Product Use |
Aronia, also called chokeberries, are dark purple berries grown on shrubs native to eastern North America. Harvested by hand in late summer to early fall, they're mainly produced in the US but also in Europe. Propagated via cuttings or layering, aronia plants need well-drained, acidic soil and full sun. After harvesting, they're processed into juice, puree, or dried forms, with mechanical methods used to remove stems and leaves before pasteurization and bottling.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.5g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 1mg | 0.04% | |
| Total Carbohydrate 9.6g | 3.00% | |
| Dietary Fiber 5.3g | % | |
| Total Sugars 4.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 1.4g | 2.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 30mg | 2.31% | |
| Iron 1.4mg | 5.56% | |
| Potassium 105mg | 2.23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Solvent Residue | Negative | USP |
| Extraction Solvent | Water | USP |
| Ratio | 4:1 | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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Parts UsedDetail not available
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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