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$0.00/Gm
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Arrowroot Powder
Main Producing Countries |
Brazil, India, Indonesia, Phillipines, Saint Vincent and the Grenadines and Thailand
|
Product Use |
Arrowroot is derived from the rhizomes, or underground stems, of the arrowroot plant (Maranta arundinacea), primarily cultivated in tropical regions like South America, the Caribbean, and Southeast Asia. The production process begins with the planting of arrowroot rhizomes in well-drained soil with high organic content and consistent moisture. Harvesting typically occurs about 10 to 12 months after planting, when the arrowroot plants reach maturity. The rhizomes are carefully dug up from the soil, cleaned, and processed to extract the starch. Once harvested, the arrowroot rhizomes are washed, peeled, and grated to separate the starch from the fibrous material. The grated rhizomes are then soaked in water, allowing the starch to settle at the bottom of the container. The starch is collected, dried, and ground into a fine powder. Sourcing arrowroot involves finding reputable suppliers who adhere to quality standards and sustainable harvesting practices. Many arrowroot producers may also participate in certification programs to ensure responsible cultivation and harvesting methods. Overall, the production, harvesting, and sourcing of arrowroot require meticulous attention to detail to ensure a high-quality supply of this versatile starch.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | White | Organoleptic |
| Odor | Faint | Organoleptic |
| Taste | Starchy | Organoleptic |
| Mesh size | 90% Passes through #60 mesh | USP<786> |
| Mesh size | 100% Passes through #40 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g | USP<62> |
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SynonymsDetail not available
Biological Source'Detail not available'
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