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Avocado Fruit Powder

Avocado Fruit Powder

SKU#: GJ776
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Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian
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Product Description

Botanical Name: Persea americana
Plant Part Used: Fruit
Processing Method: Drying, Grinding

Also called Alligator pear or Butter fruit. Avocado fruit belongs to the family of Lauraceae and is native to Southcentral Mexico. Phenolic acids, tannins, and flavonoids like Procyanidins, flavonols, hydroxybenzoic, and hydroxycinnamic acids are the major bioactive components available in Avocado fruit. These fruits are a good source of nutrients like fiber, healthy fat, and essential vitamins like Vitamin B Complex, C, E, K, and minerals like magnesium, potassium, copper, and manganese. These fruits are associated with may types of health benifits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Mexico, Peru and United States

Product Use

Production & Sourcing

Avocados, part of the Lauraceae family, originate from Central America and Mexico. Top producers include Mexico, the US, the Dominican Republic, and Peru. Requiring subtropical climates and well-drained soil, avocado trees can grow up to 30 feet tall and yield fruit year-round. They are hand-picked and do not ripen until after harvesting.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 556
Amount/serving % Daily Value*
Total Fat 47.7g 72.31%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 7mg 0.29%
Total Carbohydrate 26.43g 8.67%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 5.3g 10.00%
Vitamin D 0mcg 0.00%
Calcium 12mg 0.92%
Iron 0.55mg 0.00%
Potassium 485mg 10.32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Avocado Fruit Powder is Persea Americana.

Avocado fruit powder is off-white in color with the characteristic aroma and flavor of Avocado fruit.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We get our products tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. The Avocado fruit powder which we provide is safe for consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Avocado fruit powder from the farms and facilities where GMO crops are grown and processed.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We provide Avocado fruit powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here avocado fruit powder passes 100% through 80 mesh.
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Biological source: Persea americana
Shelf Life: 48months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent residue Negative USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

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Common Name

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Synonyms

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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