Product Description

Potency: 100 Billion CFU/G
Origin: Soil
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Appearance: White to cream colored, free-flowing powder
Storage: Recommend storage at refrigeration.
Shelf Life: Stable for 18 months at cold temperatures with proper storage and handling. Refrigeration is recommended.

Bacillus clausii is a rod-shaped, gram-positive microbe, mostly found in alkaline environments. It can grow in both the presence and absence of oxygen. This bacterium is also highly resistant to acid and bile, allowing it to survive in an acidic environment. It is a motile and spore-forming bacteria that is mainly isolated from soil. This bacterium produces protease. This bacterium is associated with many health benifits.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, France, Germany and United States
Product Use

Production & Sourcing

The production of Bacillus involves selecting specific strains tailored for desired applications, such as probiotics or enzyme production. These strains are cultured in nutrient-rich media under controlled conditions, including temperature, pH, and aeration, to ensure optimal growth. Harvesting occurs when the bacterial cells or metabolites are separated from the fermentation broth through centrifugation or filtration. The harvested product undergoes purification through washing, precipitation, and chromatography to eliminate impurities. Next, the purified product is dried using methods like spray drying or freeze-drying, and stabilizers may be added to enhance shelf life. The final product is then formulated into powders, granules, capsules, or liquid suspensions and packaged in airtight containers to maintain viability and effectiveness. Sourcing Bacillus involves selecting reputable producers who adhere to stringent quality control and regulatory standards. Many producers participate in certification programs to ensure the safety, efficacy, and sustainability of their products, maintaining transparent production processes and traceable sourcing practices to ensure high-quality Bacillus products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 386

Amount/serving		% Daily Value*
Total Fat 3.00g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 87.11g		29.00%
	Dietary Fiber 0g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 2.68g		4.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ21 In stock

Bacillus clausii Powder 100 B CFU/G

We ensure that the products we provide are kept separately in a suitable condition to maintain their authenticity and prevent any kind of cross-contamination that may pose a risk to food safety.

The bacillus clausii 100 b cfu/g, which we supply, is gluten-free, wheat-free, dairy-free, peanut-free, soy-free. It does not possess any kind of allergen or gluten substances.

We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the purity of the product.

To prevent & control biological hazards, we ensure that microbial parameters in our products comply with suitable microbial limits. For example, we generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products, ensuring better microbial counts.

Potencies are generally the total viable counts in a probiotic product. We can provide several potencies as per requirement. Generally, we provide Lactobacillus Plantarum powder for 100 B cfu/g, 200 cfu/g,400 B cfu/g etc.

These are Gray-colored, free-flowing powder with occasional black specs with
characteristic odor.

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Country Of Origin: India

Shelf Life:

36months

Test	Specification	Test Methods
Description	Gray colored, free flowing powder with occasional black specks and Characteristic odor	Organoleptic
Identification	Gram positive rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Bacillus clausii 100 B CFU/G,	Not less than 100 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 100 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV

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Nutrition Facts

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Bacillus clausii Powder 100 B CFU/G

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

How do you prevent cross contamination?

Is there any gluten substance in the bacillus clausii 100 b cfu/g which you provide ?

Is bacillus clausii 100 b cfu/g. which you provide is ETO treated or irradiated

What microbial parameter do you consider for qualifying bacillus clausii 100 b cfu/g?

What potencies your company can provide for bacillus clausii 100 b cfu/g ?

How is the appearance of bacillus clausii 100 b cfu/g which you provide?

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