Bacillus Coagulans Powder 15 B Cfu/G
Bacillus Coagulans Powder 15 B Cfu/G
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Bacillus Coagulans Powder 15 B Cfu/G

SKU#: GJ790
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Potency: 15 Billion CFU/G

Bacillus Coagulans Powder 15 B Cfu/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Bacillus Coagulans Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.

  • Product Type:
    Raw Material
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    1.00Kg
Product Data
Main Producing Countries
Argentina, Brazil, China, India and United States

Production & Sourcing

Bacillus coagulans is a Gram-positive, spore-forming, lactic acid-producing bacterium that functions as a probiotic. Unlike traditional lactic acid bacteria (e.g., Lactobacillus), B. coagulans can form spores, making it highly resistant to heat, acidic conditions, and bile salts. This ensures better survivability in food, supplements, and the digestive tract.

It is commonly found in soil, fermented foods, dairy products, and the human gastrointestinal tract. Due to its stability and probiotic benefits, Bacillus coagulans is widely used in functional foods, nutraceuticals, pharmaceuticals, personal care, and animal nutrition

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 369
Amount/serving % Daily Value*
Total Fat 0.4g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 90.1g 30.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1.2g 2.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Bacillus coagulans Powder 15B CFU/G which we provide is White to off white coloured, free flowing powder & characteristic odor.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

Bacillus coagulans Powder 15 B CFU/G present in dormant condition.

We provide Bacillus coagulans Powder 15B CFU/G with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Bacillus coagulans has been used as a probiotic, it is a friendly bacterium which helps to improve gut health.

Bacillus coagulans is a gram-positive, facultative anaerobic, non-pathogenic, spore-forming, lactic acid-producing bacteria. The optimum growth temperature is 35 to 50 °C and the optimum growth pH is 5.5 to 6.5 and this is resistant to heat.

As Bacillus coagulans is a spore forming bacteria which produce lactic acid, so it is misclassified as Lactobacillus sporogenes.

Bacillus coagulans is a rod-shaped, gram-positive, anaerobic, spore-forming bacteria.
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Shelf Life: 36 months
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Off white to light brown powder with characteristic taste and odor Organoleptic
Identification Terminal spores observed using endospore stain Microscopic
Loss on drying NMT 7.0% USP<731>
Potency
Bacillus Coagulans Powder 15 B Cfu/G NLT 15 B cfu/g In house MethodQC/MOA/028
Microbiology Test
Yeast & Mold NMT 100 cfu/g USP<2021>
E. coli Negative USP<2022>
Staphylococci(coagulase positive) Negative USP<2022>
Salmonella Negative USP<2022>

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