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Product Description

Potency: 150 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.

Bacillus coagulans is a beneficial bacteriuma. gram-positive, rod-shaped, facultatively anaerobic bacteria. Bacillus coagulans forms spores, giving it the ability to survive harsh conditions. It can also produce lactic acid. It shows heat resistance. It can grow at a PH range from 5.0 to 7.0 and has a temperature tolerance of up to 52 °C. Due to its hardy nature, Bacillus coagulans probiotic products typically have a longer shelf-life compared to other probiotics and generally do not require refrigeration. It is associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, France, Germany and United States
Product Use

Production & Sourcing

The production of Bacillus involves selecting specific strains tailored for desired applications, such as probiotics or enzyme production. These strains are cultured in nutrient-rich media under controlled conditions, including temperature, pH, and aeration, to ensure optimal growth. Harvesting occurs when the bacterial cells or metabolites are separated from the fermentation broth through centrifugation or filtration. The harvested product undergoes purification through washing, precipitation, and chromatography to eliminate impurities. Next, the purified product is dried using methods like spray drying or freeze-drying, and stabilizers may be added to enhance shelf life. The final product is then formulated into powders, granules, capsules, or liquid suspensions and packaged in airtight containers to maintain viability and effectiveness. Sourcing Bacillus involves selecting reputable producers who adhere to stringent quality control and regulatory standards. Many producers participate in certification programs to ensure the safety, efficacy, and sustainability of their products, maintaining transparent production processes and traceable sourcing practices to ensure high-quality Bacillus products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 390

Amount/serving		% Daily Value*
Total Fat 0.78g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 92.05g		30.67%
	Dietary Fiber 0g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.59g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ19 In stock

Bacillus coagulans Powder 150B CFU/G

Bacillus coagulans Powder 150B CFU/G which we provide is Grey colored, free flowing powder with occasional black specks and characteristic odor.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

Bacillus coagulans in Bacillus coagulans Powder 150 B CFU/G present in dormant condition.

We provide Bacillus coagulans Powder 150B CFU/G with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Bacillus coagulans has been used as a probiotic, it is a friendly bacteria which helps to improve gut health.

Bacillus coagulans is a gram-positive, facultative anaerobic, nonpathogenic, spore-forming, lactic acid-producing bacteria. The optimum growth temperature is 35 to 50 °C and the optimum growth pH is 5.5 to 6.5 and this is resistant to heat.

As Bacillus coagulans is a spore forming bacteria which produce lactic acid, so it is misclassified as Lactobacillus sporogenes.

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Bacillus coagulans Powder 150B CFU/G

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Product Description

Product Data

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Production & Sourcing

Application

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Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

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Bacillus coagulans Powder 150B CFU/G

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All Product Documents

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

1. What is the physical appearance of the product?

2. Is E. coli & Salmonella present in Bacillus coagulans Powder 150 B CFU/G?

3. Does this product remain stable across its shelf life?

4. Are Bacillus coagulans in Bacillus coagulans Powder 150 B CFU/G present in viable or dormant condition?

5. What is the Moisture content in Bacillus coagulans Powder 150B CFU/G which you provide?

6. Why Bacillus coagulans is useful?

7. How to identify Bacillus coagulans?

8. Are Bacillus coagulans same as Lactobacillus sporogenes?

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