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Product Description

Potency: 200 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.

Bacillus coagulans is a beneficial bacteriuma. gram-positive, rod-shaped, facultatively anaerobic bacteria. Bacillus coagulans forms spores, giving it the ability to survive harsh conditions. It can also produce lactic acid. It shows heat resistance. It can grow at a PH range from 5.0 to 7.0 and has a temperature tolerance of up to 52 °C. Due to its hardy nature, Bacillus coagulans probiotic products typically have a longer shelf-life compared to other probiotics and generally do not require refrigeration. It is associated with many health benefits.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, France, Germany and United States
Product Use

Production & Sourcing

The production of Bacillus involves selecting specific strains tailored for desired applications, such as probiotics or enzyme production. These strains are cultured in nutrient-rich media under controlled conditions, including temperature, pH, and aeration, to ensure optimal growth. Harvesting occurs when the bacterial cells or metabolites are separated from the fermentation broth through centrifugation or filtration. The harvested product undergoes purification through washing, precipitation, and chromatography to eliminate impurities. Next, the purified product is dried using methods like spray drying or freeze-drying, and stabilizers may be added to enhance shelf life. The final product is then formulated into powders, granules, capsules, or liquid suspensions and packaged in airtight containers to maintain viability and effectiveness. Sourcing Bacillus involves selecting reputable producers who adhere to stringent quality control and regulatory standards. Many producers participate in certification programs to ensure the safety, efficacy, and sustainability of their products, maintaining transparent production processes and traceable sourcing practices to ensure high-quality Bacillus products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 396

Amount/serving		% Daily Value*
Total Fat 0.9g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 93.10g		31.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.9g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ25 In stock

Bacillus coagulans Powder 200B CFU/g

Genetically modified organisms can be a threat to food safety. We do not accept bacillus coagulans from the facilities where GMOs are manufactured, processed, or produced.

We provide bacillus coagulans of different potency like 5 billion CFU/g,100billion cfu/g,200 Billion CFU/g, etc. The potency of this product is 200B CFU/g.

Yes, bacillus coagulans are free from any BSE /TSE contamination and hence safe for human consumption.

The shelf life of bacillus coagulans is 36 months when stored at 25 degrees C and at less than 60% RH in a cool and dry place. It should be kept away from direct heat and sunlight as direct exposure to heat will destroy the integrity of the product.

To prevent any biological hazards, we ensure that microbial parameters in our products comply with microbial limits. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella, listeria monocytogenes, enterococcus in probiotics.

We provide a product that is free from the most probable allergens.

Yes, bacillus coagulans are suitable for vegans.

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Country Of Origin: India

Shelf Life:

36months

Test	Specification	Test Methods
Description	Gray coloured free flowing powder with occasional black specks and characteristic odour	Organoleptic
Identification	Green spores with or without pink colored rods by spore staining method	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Loss on drying	NMT 5%	In house Method HTBS/CS/MOA/ 119 (HTBS/QC/MOA/040)
Lactic acid producing capacity	NLT 10 ml of 0.05 N, NaOH is consumed	In house Method HTBS/CS/MOA/ 119 (HTBS/QC/MOA/040)
Content of (Total Viable Count)
Bacillus Coagulans Powder 200 B Cfu/G,	Not less than 200 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV

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