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Potency: 200 Billion CFU/G
Attributes: Non-dairy, Gluten free, Soy free, Corn free, Allergen free, Non GMO, Preservative free, Vegan
Available: Powder
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.
Bacillus coagulans is a beneficial bacteriuma. gram-positive, rod-shaped, facultatively anaerobic bacteria. Bacillus coagulans forms spores, giving it the ability to survive harsh conditions. It can also produce lactic acid. It shows heat resistance. It can grow at a PH range from 5.0 to 7.0 and has a temperature tolerance of up to 52 °C. Due to its hardy nature, Bacillus coagulans probiotic products typically have a longer shelf-life compared to other probiotics and generally do not require refrigeration. It is associated with many health benefits.
Main Producing Countries |
China, France, Germany and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 93.10g | 31.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.9g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
36months
| Test | Specification | Test Methods |
|---|---|---|
| Description | Gray coloured free flowing powder with occasional black specks and characteristic odour | Organoleptic |
| Identification | Green spores with or without pink colored rods by spore staining method | Microscopic |
| Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Loss on drying | NMT 5% | In house Method HTBS/CS/MOA/ 119 (HTBS/QC/MOA/040) |
| Lactic acid producing capacity | NLT 10 ml of 0.05 N, NaOH is consumed | In house Method HTBS/CS/MOA/ 119 (HTBS/QC/MOA/040) |
| Content of (Total Viable Count) | ||
| Bacillus Coagulans Powder 200 B Cfu/G, | Not less than 200 B cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Absent/g | USP<62> |
| Staphylococci(coagulase positive) | Not more than 10 cfu/g | USP<62> |
| Salmonella spp. | Absent/g | USP<62> |
| Listeria monocytogenes | Absent/g | ISO11290-2:2017 |
| Enterococcus | Absent/g | FC11 Appendix XV |
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