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Product Description

Potency: 100 Billion CFU/G
Appearance: Off white to light brown colored powder
Available: Powder
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.

Bacillus subtilis is one of the spores forming, Gram-positive bacterium. It is rod-shaped by morphology. It is found in the gastrointestinal tract of humans, cattle, sheep, and goats as well as in soil. This bacterium spore can survive harsh environmental conditions. It is well known for producing alpha-amylase, and proteases that help in the breakdown of starch and protein in simpler forms. These bacteria are good for the gut, immune system, and lipid metabolism.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, France, Germany and United States
Product Use

Production & Sourcing

The production of Bacillus involves selecting specific strains tailored for desired applications, such as probiotics or enzyme production. These strains are cultured in nutrient-rich media under controlled conditions, including temperature, pH, and aeration, to ensure optimal growth. Harvesting occurs when the bacterial cells or metabolites are separated from the fermentation broth through centrifugation or filtration. The harvested product undergoes purification through washing, precipitation, and chromatography to eliminate impurities. Next, the purified product is dried using methods like spray drying or freeze-drying, and stabilizers may be added to enhance shelf life. The final product is then formulated into powders, granules, capsules, or liquid suspensions and packaged in airtight containers to maintain viability and effectiveness. Sourcing Bacillus involves selecting reputable producers who adhere to stringent quality control and regulatory standards. Many producers participate in certification programs to ensure the safety, efficacy, and sustainability of their products, maintaining transparent production processes and traceable sourcing practices to ensure high-quality Bacillus products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 380

Amount/serving		% Daily Value*
Total Fat 0.62g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 90.31g		30.00%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.22g		6.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The physical appearance of Bacillus subtilis Powder 100 B CFU/G is a light grey to grey coloured, free flowing powder with occasional specks and characteristic odour.

The amount of water present in Bacillus subtilis Powder 100 B CFU/G which we provide is not more than 0.1.

The pathogens we consider for safety in Bacillus subtilis Powder 100 B CFU/G are E. coli, Salmonella, Staphylococci, Listeria monocytogenes and Enterococcus which may cause serious threat to health, so these are absent in our product.

Generally, the probiotics having 1 to 2 years of shelf stable properties and the product which we provide is having 18 months of shelf life.

Bacillus subtilis is gram positive or catalyse positive bacterium which is rod shaped, having protective endospore and facultative anaerobe, which is also known as hay bacillus or grass bacillus.

As it is a spore forming bacteria, this able to form dormant endospores which can survive harsh environmental condition, so this produce spore with resistant to high temperature.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.

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Country Of Origin: India

Shelf Life:

36months

Test	Specification	Test Methods
Description	Gray coloured, free flowing powder with occasional black specks and characteristic odour	Organoleptic
Identification	Green spores with or without pink colored rods by spore staining method	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Loss on drying	NMT 5%	In house Method HTBS/CS/MOA/ 114
Content of (Total Viable Count)
Bacillus subtilis Powder 100 B CFU/G,	Not less than 100 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV

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