Bacillus subtilis Powder 100 B CFU/G
Bacillus subtilis Powder 100 B CFU/G
Bacillus subtilis Powder 100 B CFU/G
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Bacillus subtilis Powder 100 B CFU/G

SKU#: GJ26
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XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Potency: 100 Billion CFU/G

Bacillus subtilis Powder 100 B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability. Bacillus subtilis Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at supporting digestive health and overall well-being.

  • Product Type:
    Raw Material
  • Product Category:
    Probiotics
  • Product Sub Category:
    Probiotics
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    1.00Kg
Product Data
Main Producing Countries
China, France, Germany and United States

Production & Sourcing

The production of Bacillus involves selecting specific strains tailored for desired applications, such as probiotics or enzyme production. These strains are cultured in nutrient-rich media under controlled conditions, including temperature, pH, and aeration, to ensure optimal growth. Harvesting occurs when the bacterial cells or metabolites are separated from the fermentation broth through centrifugation or filtration. The harvested product undergoes purification through washing, precipitation, and chromatography to eliminate impurities. Next, the purified product is dried using methods like spray drying or freeze-drying, and stabilizers may be added to enhance shelf life. The final product is then formulated into powders, granules, capsules, or liquid suspensions and packaged in airtight containers to maintain viability and effectiveness. Sourcing Bacillus involves selecting reputable producers who adhere to stringent quality control and regulatory standards. Many producers participate in certification programs to ensure the safety, efficacy, and sustainability of their products, maintaining transparent production processes and traceable sourcing practices to ensure high-quality Bacillus products.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 380
Amount/serving % Daily Value*
Total Fat 0.62g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 90.31g 30.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 3.22g 6.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The physical appearance of Bacillus subtilis Powder 100 B CFU/G is a light grey to grey coloured, free flowing powder with occasional specks and characteristic odour.

The amount of water present in Bacillus subtilis Powder 100 B CFU/G which we provide is not more than 0.1.

The pathogens we consider for safety in Bacillus subtilis Powder 100 B CFU/G are E. coli, Salmonella, Staphylococci, Listeria monocytogenes and Enterococcus which may cause serious threat to health, so these are absent in our product.

Generally, the probiotics having 1 to 2 years of shelf stable properties and the product which we provide is having 18 months of shelf life.

Bacillus subtilis is gram positive or catalyse positive bacterium which is rod shaped, having protective endospore and facultative anaerobe, which is also known as hay bacillus or grass bacillus.

As it is a spore forming bacteria, this able to form dormant endospores which can survive harsh environmental condition, so this produce spore with resistant to high temperature.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

Yes, if it packed and stored in proper condition then it will remain stable across its shelf life.
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Shelf Life: 24 months
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Off white to light brown colored powder with a distinctive smell. Organoleptic
Identification Gram positive rods with sub terminal spores. Microscopic
Loss on drying NMT 5% USP<731>
Potency
Bacillus subtilis Powder 100 B CFU/G NLT 100B cfu/g In house MethodQC/MOA/028
Microbiology Test
Yeast & Mold NMT 100 cfu/g USP<61>
E. coli Absent USP<62>
Staphylococci(coagulase positive) Absent USP<62>
Salmonella Absent USP<62>
Listeria monocytogenes Absent USP<62>
Enterococcus Absent USP<62>

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