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Potency: 100 Billion CFU/G
Appearance: Off white to light brown colored powder
Available: Powder
Shelf Life: Stable for 36 months at room temperature with proper storage and handling.
Bacillus subtilis is one of the spores forming, Gram-positive bacterium. It is rod-shaped by morphology. It is found in the gastrointestinal tract of humans, cattle, sheep, and goats as well as in soil. This bacterium spore can survive harsh environmental conditions. It is well known for producing alpha-amylase, and proteases that help in the breakdown of starch and protein in simpler forms. These bacteria are good for the gut, immune system, and lipid metabolism.
Main Producing Countries |
China, France, Germany and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
| Amount/serving | % Daily Value* | |
| Total Fat 0.62g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 90.31g | 30.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 3.22g | 6.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The physical appearance of Bacillus subtilis Powder 100 B CFU/G is a light grey to grey coloured, free flowing powder with occasional specks and characteristic odour.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
24months
| Test | Specification | Test Methods |
|---|---|---|
| Description | Off white to light brown color powder with a distinctive smell | Organoleptic |
| Identification | Gram positive rod with sub terminal spores | Microscopic |
| Free Water(Aw) | Not more than 0.1 | In house Method QC/MOA/028 (ISO/DIS 18787) |
| Loss on drying | NMT 5% | USP<731> |
| Content of (Total Viable Count) | ||
| Bacillus subtilis Powder 100 B CFU/G, | Not less than 100 B cfu/g | In house Method QC/MOA/028 |
| Microbial Limit Test | ||
| Total Plate count | Not more than 10,000 cfu/g | USP<2021> |
| Total Yeast & Mold count | Not more than 100 cfu/g | USP<2021> |
| E. Coli | Absent/g | USP<62> |
| Staphylococci(coagulase positive) | Not more than 10 cfu/g | USP<62> |
| Salmonella spp. | Absent/g | USP<62> |
| Listeria monocytogenes | Absent/g | ISO11290-2:2017 |
| Enterococcus | Absent/g | FC11 Appendix XV |
Detail not available
SynonymsDetail not available
Biological Source'Detail not available'
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