Bacillus subtilis powder 200 B CFU/G
Bacillus subtilis powder 200 B CFU/G
Bacillus subtilis powder 200 B CFU/G
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          Bacillus subtilis powder 200 B CFU/G

          SKU#: GJ20
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.50%
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          $0.00/Gm

          Product Description

          Potency: 200 Billion CFU/G

          Bacillus subtilis Powder 200B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability.Bacillus subtilis Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at enhancing digestive health and overall well-being.

          • Product Type:
            Raw Material
          • Product Category:
            Probiotics
          • Product Sub Category:
            Probiotics
          • Product Mix Category:
            Conventional RM powders
          • Package Type:
            1.00Kg
          Product Data
          Main Producing Countries
          China, France, Germany and United States

          Production & Sourcing

          The production of Bacillus involves selecting specific strains tailored for desired applications, such as probiotics or enzyme production. These strains are cultured in nutrient-rich media under controlled conditions, including temperature, pH, and aeration, to ensure optimal growth. Harvesting occurs when the bacterial cells or metabolites are separated from the fermentation broth through centrifugation or filtration. The harvested product undergoes purification through washing, precipitation, and chromatography to eliminate impurities. Next, the purified product is dried using methods like spray drying or freeze-drying, and stabilizers may be added to enhance shelf life. The final product is then formulated into powders, granules, capsules, or liquid suspensions and packaged in airtight containers to maintain viability and effectiveness. Sourcing Bacillus involves selecting reputable producers who adhere to stringent quality control and regulatory standards. Many producers participate in certification programs to ensure the safety, efficacy, and sustainability of their products, maintaining transparent production processes and traceable sourcing practices to ensure high-quality Bacillus products.

          Harvest Time

          Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

          Nutrition Facts

          Serving Size: 100 g

          Calories
          per serving 390
          Amount/serving % Daily Value*
          Total Fat 0.91g 0.00%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 0mg 0.00%
          Total Carbohydrate 91.62g 30.33%
          Dietary Fiber 0g 0.00%
          Total Sugars 0g %
          Includes 0g Added Sugars 0.00%
          Protein 3.85g 6.00%
          Vitamin D 0mcg 0.00%
          Calcium 0mg 0.00%
          Iron 0mg 0.00%
          Potassium 0mg 0.00%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Bacillus subtilis which we provide, are grey-colored free-flowing powder with occasional black specs and characteristics odor.

          We do not accept products containing salmonella as it might cause gastrointestinal diseases to the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with maximum limits set in USP.

          Potencies are generally the total viable bacteriae in a probiotic product. We can provide various potencies as per requirement. Generally, we provide Bacillus subtilis powder for 300 B CFU/g, 400 cfu/g,200 B CFU/g, etc.

          Genetically modified organisms may pose risks to food safety. We do not accept Bacillus subtilis powder from the farms and facilities where GMO products are stored or processed.

          We accept products that do not contain any pathogens. We get our products tested in globally recognized labs for microbial counts, E.coli & Salmonella, yeast & molds, etc. We accept products that are within limits considering consumer’s safety.

          We do not accept irradiated or ETO treated products as irradiation kills the beneficial micro-organisms in it and risks the product's potency.

          The Bacillus subtilis powder which we supply is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any allergen or gluten substances in it.

          We ensure that the product we provide is kept separate from each other in a suitable condition to maintain its authenticity and prevent any cross-contamination, which may pose a risk to food safety.

          We ensure, Bacillus subtilis powder which we provide, is a non-prohibited ingredient as it does not appear on the list of WADA prohibited substances. Therefore, it complies with the requirement of WADA non-prohibitory substance.

          Probiotics are kept separately. This product is stored in a cool & dry place at not more than 25 degrees C & less than 50% RH. It is kept away from direct heat & sunlight.
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          Shelf Life: 36 months
          Country Of Origin: India
          Items Specification Test Methods
          Physical Analysis
          Description Light gray to gray colored, free-flowing powder with occasional black specks & characteristic odor. Organoleptic
          Identification Green spore with or without pink color rods by spore staining method. Microscopic
          Loss on drying NMT 5% USP<731>
          Potency
          Bacillus subtilis powder 200 B CFU/G NMT 200 B cfu/g In house MethodQC/MOA/028
          Microbiology Test
          Yeast & Mold NMT 100 cfu/g USP<61>
          E. coli Absent USP<62>
          Staphylococci(coagulase positive) Absent USP<62>
          Salmonella Absent USP<62>
          Listeria monocytogenes Absent USP<62>
          Enterococcus Absent USP<62>

          Tell Us Your Requirement

          Total : 1.00Kg x 1 = 1.00Kg

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