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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Potency: 200 Billion CFU/G
Bacillus subtilis Powder 200B CFU/G is a naturally occurring probiotic bacterium, produced through a controlled fermentation process and dried to maintain its stability.Bacillus subtilis Powder is used as a probiotic ingredient in dietary supplements, functional foods, and beverages. It is typically included in products aimed at enhancing digestive health and overall well-being.
Main Producing Countries |
China, France, Germany and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
Amount/serving | % Daily Value* | |
Total Fat 0.91g | 0.00% | |
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Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 91.62g | 30.33% | |
Dietary Fiber 0g | 0.00% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.85g | 6.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 0mg | 0.00% | |
Iron 0mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
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Physical Analysis | ||
Description | Light gray to gray colored, free-flowing powder with occasional black specks & characteristic odor. | Organoleptic |
Identification | Green spore with or without pink color rods by spore staining method. | Microscopic |
Loss on drying | NMT 5% | USP<731> |
Potency | ||
Bacillus subtilis powder 200 B CFU/G | NMT 200 B cfu/g | In house MethodQC/MOA/028 |
Microbiology Test | ||
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. coli | Absent | USP<62> |
Staphylococci(coagulase positive) | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Listeria monocytogenes | Absent | USP<62> |
Enterococcus | Absent | USP<62> |