Product Description

Botanical Name: Bacopa monnieri
Plant Part Used: Leaves
Processing Method: Extraction

It is commonly known as Brahmi. It is a perennial, creeping herb. It belongs to the family Plantaginaceae. It can grow underwater. It grows in wetland and tropic regions. Alkaloids such as brahmin, bacosides A and B, nicotine, herpestine are the major constituents in Bacopa. It also contains saponins A, B, and C, triterpenoid saponins, stigmastanol, β-sitosterol, betulinic acid, D-mannitol, stigmasterol, α-alanine, aspartic acid, glutamic acid, and serine and pseudojujubogenin glycoside. It is rich in antioxidants that provide protection against harmful oxidative stress. It is widely used in ayurvedic medicine.

Product Type:

Raw Material/Extract
Product Category:

Herbal Ingredients
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Sri Lanka and United States
Product Use

Production & Sourcing

Bacopa, a herb renowned for its cognitive and medicinal properties, is primarily cultivated in tropical and subtropical regions such as India, Nepal, and China. The production process begins with cultivating Bacopa in well-drained, moist soil under full sun or partial shade, with propagation commonly done through stem cuttings or seeds. Harvesting occurs just before or during the flowering period when the concentration of bioactive compounds is at its peak. The aerial parts of the plant, including leaves and stems, are carefully cut and collected. Post-harvest, Bacopa is thoroughly cleaned to remove soil and impurities, then air-dried or dehydrated at low temperatures to preserve its bioactive compounds. Once dried, it can be ground into a powder or used as whole dried leaves. Sourcing Bacopa involves selecting reliable suppliers who adhere to stringent quality control standards to ensure purity and potency. Ethical sourcing practices emphasize sustainable cultivation methods and support for local farming communities. Many producers participate in certification programs to verify their organic and sustainable practices, ensuring a high-quality supply of Bacopa from farm to consumer.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May- August

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 224

Amount/serving		% Daily Value*
Total Fat 3.6g		4.62%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 35.4g		11.67%
	Dietary Fiber 0.5g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 12.6g		24.00%

Vitamin D 0mcg		0.00%
Calcium 1212mg		93.23%
Iron 46.8mg		255.56%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant part used in Bacopa monnieri Extract Powder is leaves.

The identification method used in this product is HPLC.

The content of pH in Bacopa monnieri Extract Powder, which we provide is between 5 to 7.

The nutrients that are present in Bacopa monnieri are carbohydrates, proteins, amino acids, steroids, glycosides, flavonoids, alkaloids, and tannins.

The common names of Bacopa monnieri are Water Hyssop, Brahmi, Thyme-leafed Gratiola, Herb of Grace and Indian Pennywort.

We do not accept products containing E. coli & Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

Transmissible Spongiform Encephalopathies (TSE), and Bovine Spongiform Encephalopathy (BSE) are diseases that are dangerous for the body. We completely consider the synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes, it is BSE/TSE free.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. We can provide customised mesh size of Bacopa monnieri Extract Powder 20% Bacosides as per the client's needs.

We provide Bacopa monnieri Extract Powder 20% Bacosides with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

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Biological source: Bacopa monnieri

Shelf Life: 36months

Plant part used: Leaves

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Greenish Brown	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	Passes through #40 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
pH 5% Solution	5-7	USP<719>
Untapped Bulk Density	0.30 g/ml - 0.70 g/ml	USP<616>
Tapped Bulk Density	0.50 g/ml - 0.90 g/ml	USP<616>
Identification	Identical to R.S. sample.	TLC
Assay (Total Bacosides)	NLT 20%	HPLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>

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Bacopa Monnieri Extract Powder 20% Bacosides

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