Product Description

Botanical Name: Bambusa vulgaris
Plant Part Used: Shoot
Processing Method: Extraction

Bamboo Shoot Extract is derived from bamboo shoots, primarily from the Bambusoideae subfamily of the grass family Poaceae. Bamboo Shoot Extract contains various phytochemicals, including dietary fiber, antioxidants, and minerals such as potassium, calcium, and phosphorus. It may also contain small amounts of vitamins like vitamin C and B vitamins. Bamboo Shoot Extract is valued for its potential health benefits, primarily attributed to its nutritional content. It is a low-calorie food source and a good source of dietary fiber.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Indonesia and Vietnam
Product Use

Production & Sourcing

Bamboo is a versatile and sustainable plant that has been used for centuries in various cultures for production and sourcing. This plant belongs to the grass family and is famous for its tall stalks, woody texture, and leafy foliage. In this article, we will explore the various applications and functionality of bamboo, along with its flavor, texture, color, nutritional value, moisture and binding abilities, aromatics, balance and contrast, cultural and regional influence, and any special dietary considerations. Bamboo is primarily grown in Asia, with China being the leading producer of this plant. Other major bamboo-producing countries include India, Vietnam, and Indonesia. Bamboo is grown in a variety of climates, ranging from tropical to temperate regions. It grows extremely fast, sometimes up to 91 cm (36 inches) in a day, making it a highly sustainable resource. Bamboo is usually harvested between three to five years of age when its stalks reach their full height. This allows the plant to develop strong and sturdy culms (stems) that can be used for various applications. The harvesting process is done manually, where the stalks are cut at the base and then processed into different products.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 97

Amount/serving		% Daily Value*
Total Fat 0.9g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 24mg		1.00%
Total Carbohydrate 15g		5.00%
	Dietary Fiber 0g	%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 7.3g		14.00%

Vitamin D 0mcg		0.00%
Calcium 85mg		6.54%
Iron 0.98mg		0.00%
Potassium 3198mg		68.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of this product is Bambusa vulgaris.

Ash value is the residues remaining after incineration, which content inorganic salts of carbonates, phosphates, silicataes of sodium, potassium, magnesium, calcium etc. which shows the purity of the product. So we accept ash value below 5% because more content of ash value represents more impurities or adulteration.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensor for quality of food and even the phytochemical. Hence, we do not accept irradiated Bamboo Shoot Extract Powder 70% Silica, UV to the product’s organic integrity.

We test total heavy metals, lead, arsenic, mercury and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The Bamboo Shoot Extract Powder 70% Silica, UV, which we supply, is wheat-free, gluten-free, dairy-free, peanut-free, soy-free. It doesn’t possess any kind of allergen or gluten substances in it.

In this product UV is used for identification of this product.

Bamboo shoots are rich source of protein. It also rich in both phenols and phytosterols. It is full of natural silica along with carbohydrates and amino acids are determined.

The content of Silica in Bamboo Shoot Extract is not less than 70%.

Tabsheer is the translusent white substance composed of silica and water with tracess of lime and potash. Obtained from the nodal joints of some species of bamboo. Yes, it is provide varities health benefits.

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Biological source: Bambusa vulgaris

Shelf Life: 48months

Plant part used: Shoot

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	98.75% Passes through 60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Assay ( Total silica)	NLT 70% w/w	UV
Tapped Bulk Density	0.50 g/ml to 0.90 g/ml	USP<616>
Untapped Bulk Density	0.30 g/ml to 0.70 g/ml	USP<616>
Identification	Identical to R.S. sample	TLC
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 10,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Coliform	NMT 100 cfu/g	USP<62>
Staphylococcus aureus	Absent	USP<62>

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Biological Source

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Bamboo Shoot Extract Powder 70% Silica, UV

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