You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
$0.00/Gm
Botanical Name: Hordeum vulgare
Plant Part Used: Leaf
Processing Method: Drying, grinding
Barley Grass Powder, derived from the young leaves of the barley plant (Hordeum vulgare), is a highly nutritious and versatile ingredient. Also Known for its rich content of bioactive components such as chlorophyll, vitamins (A, C, K), minerals (calcium, magnesium, iron), amino acids, and antioxidants. Barley Grass Powder adds significant nutritional value to a variety of food products.
Main Producing Countries |
Iraq and Turkey
|
---|
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 4.57g | 6.15% | |
---|---|---|
Saturated Fat 1.3g | 5.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 328.2mg | 13.67% | |
Total Carbohydrate 57.9g | 19.00% | |
Dietary Fiber 29.5g | 105.31% | |
Total Sugars 8.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 27.3g | 54.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 479.4mg | 36.85% | |
Iron 23.3mg | 127.78% | |
Potassium 3384mg | 72.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #100 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.05 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 100,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
Salmonella | Negative | USP<2022> |
Coliforms | Negative | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |
Shigella | Negative | USP<2022> |
Streptococcus Hemolyticus | Negative | USP<2022> |