Beet Root Extract Powder 25% Nitrate

Beet Root Extract Powder 25% Nitrate

SKU#: GJ22372
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Product Description

Beet Root Extract Powder 25% Nitrate is derived from the root of the beet plant, scientifically known as Beta vulgaris, which belongs to the Amaranthaceae family. This concentrated extract is highly regarded for its high nitrate content, making it a popular choice for those seeking natural ways to boost overall well-being. Beet Root Extract Powder is produced from organically grown beets. The beets are harvested, cleaned, and processed to extract their juice. This juice is then concentrated and dried into a fine powder. The extraction process is designed to retain a high concentration of nitrates, which are key bioactive compounds in beets known for their various health benefits. Beet Root Extract Powder 25% Nitrate is particularly rich in nitrates, which are converted into nitric oxide in the body. In addition to nitrates, beet root extract contains antioxidants, vitamins (such as vitamin C), minerals (including potassium and iron), and phytonutrients. Beet Root Extract Powder has a mildly sweet, earthy flavor typical of beets. Its concentrated form makes it a versatile ingredient that can be easily incorporated into various recipes. It blends well into smoothies, juices, and workout supplements, providing a natural nitrate boost. It can also be added to soups, sauces, and baked goods to enhance their nutritional value and impart a subtle beet flavour. To maintain its potency and shelf life, store Beet Root Extract Powder 25% Nitrate in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption and contamination.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, France, Germany, Poland, Russia, Ukraine and United States

Product Use

Production & Sourcing

Beetroot is a versatile root vegetable that is grown and consumed all over the world. It is mainly produced in countries with temperate climates such as Europe, North America, and parts of Asia. The top producers of beetroot are Russia, France, Poland, USA, Germany, and Ukraine. These countries have a suitable climate for the cultivation of beetroot and the necessary infrastructure for its export.Beetroot is a biennial crop, meaning it takes two years to complete its life cycle. In the first year, the root is harvested and consumed, while in the second year, the plant produces flowers. The root of the beet plant is the main source of beetroot, which is a dark purple-red bulbous vegetable with a firm texture. Beetroot can also be grown in greenhouses, allowing for year-round production in some areas.The production process for beetroot includes planting the seeds, watering, and fertilizing the soil. The plants are typically ready to harvest after 8-10 weeks, although some varieties may take longer. The roots are carefully dug up and washed, and any greens or leaves are removed. The roots are then sorted by size and quality and packaged for transport.
In terms of sourcing, beetroot is widely available in grocery stores, farmers' markets, and even online. It is generally sold fresh, but it can also be found in pickled or canned forms. As a root vegetable, beetroot has a relatively long shelf life when stored in a cool and dry place. This makes it an accessible and available ingredient in many cuisines.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 274
Amount/serving % Daily Value*
Total Fat 0.9g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0.078mg 0.00%
Total Carbohydrate 60.9g 20.00%
Dietary Fiber 2.8g 10.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 5.6g 10.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0.06mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Beta vulgaris is the botanical name of Beet Root Extract Powder 25% Nitrate.

The color of this powder is Purplish red

The mesh size of this product may vary as per different batches and manufacturing process. But here Beet Root Extract Powder 25% Nitrate mesh is 80 mesh.

The moisture content in this powder is not more than 10.0% w/w.

The ash content in the product is not more than 10.0% w/w.

The test method is HPLC (High Performance Liquid Chromatography).

The shelf life can vary depending on factors like storage conditions and packaging. Here the shelf life of this product is 36 months.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens.
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Biological source: Beta vulgaris
Shelf Life: 36months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purplish red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Solvent Residue Negative GC
Extract Solvent Water and Ethanol USP
Assay (Nitrate) NLT 25% UV
Bulk Density 0.4-0.6g/ml USP<616>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli NMT 40 cfu/100g USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Beta vulgaris

Family

Detail not available

Parts Used

Root

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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