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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Beta vulgaris
Plant Part Used: Root
Processing Method: Extraction
Beet Root Extract Powder (25% Nitrate) is derived from the root of Beta vulgaris, a member of the Amaranthaceae family. This extract is standardized to contain 25% nitrates, compounds known for their potential to support healthy circulation and blood flow. Beet Root Extract is rich in antioxidants, vitamins, and minerals, including vitamin C, folate, potassium, and iron. It is commonly used in various products aimed at promoting overall wellness, thanks to its nutrient profile and natural properties.
| Main Producing Countries |
China, France, Germany, Poland, Russia, Ukraine and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.9g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0.078mg | 0.00% | |
| Total Carbohydrate 60.9g | 20.00% | |
| Dietary Fiber 2.8g | 10.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.6g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0.06mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Purplish red | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Bulk density | 0.4-0.6 g/ml | USP<616> |
| Assay | NLT 25% (Nitrate) | UV |
| Extract Solvent | Water and Ethanol | USP |
| Solvent residue | Negative | GC |
| Total ash | NMT 10% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | NMT 40 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
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