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Quantity | Price | Save |
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XXXXX | XXXXX | 0.00% |
XXXXX | XXXXX | 5.00% |
XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Betaine was originally identified in sugar beets, from which it gets its name, also found in various plant and animal sources. Betaine Hydrochloride (HCl) is a chemical compound that pairs betaine, a derivative of the amino acid choline, with hydrochloric acid. Betaine HCl is often produced synthetically rather than extracted from natural sources. Known for its role in supporting digestive health, it acts as a supplemental source of hydrochloric acid, aiding in protein digestion and nutrient absorption. Widely used in dietary supplements.
Main Producing Countries |
Argentina, China, Germany, India and Spain
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Betaine HCl is the hydrochloride salt of Betaine, a naturally occurring compound that is derived from the amino acid glycine. Betaine itself is found in foods like beets, spinach, and whole grains, and it plays a role in various metabolic processes in the body. When in its HCl salt form (Betaine Hydrochloride), it is used as a supplement to support digestion and overall health.Betaine HCl combines Betaine with hydrochloric acid (HCl), which increases the acidity in the stomach, potentially aiding digestion, particularly for individuals who have low stomach acid production.The primary function of Betaine HCl is to increase the acidity of the stomach, supporting proper digestion, particularly of proteins and other nutrients. This can be beneficial for individuals with low stomach acid or digestive issues such as acid reflux, bloating, or indigestion.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Betaine HCl is a compound that combines betaine, a naturally occurring amino acid derivative, with hydrochloric acid.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
Items | Specification | Test Methods |
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Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Assay (Betaine Hydrochloride) | 98.0 - 100.5% | USP |
Assay (Betaine) | 74 - 76.38% | USP |
Identification A,B | Positive | USP |
pH | 0.8 - 1.2 | USP<791> |
Residue on ignition | NMT 0.1% | USP<281> |
Water | NMT 0.5% | USP |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | Negative | USP<2022> |
Salmonella | Negative | USP<2022> |
Coliforms | NMT 10 cfu/g | USP<2022> |
Staphylococcus aureus | Negative | USP<2022> |