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Betaine was originally identified in sugar beets, from which it gets its name, also found in various plant and animal sources. Betaine Hydrochloride (HCl) is a chemical compound that pairs betaine, a derivative of the amino acid choline, with hydrochloric acid. Betaine HCl is often produced synthetically rather than extracted from natural sources.
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Betaine HCl is a compound that combines betaine, a naturally occurring amino acid derivative, with hydrochloric acid.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 0.5% w/w | USP<731> |
Assay (Betaine Hydrochloride) | 98.0 - 100.5% | HPLC |
pH | 0.8 - 1.2 | USP<791> |
Residue on Ignition | NMT 0.5% w/w | USP<281> |
Identification A,B | Positive | HPLC |
Assay (Betaine) | 74 - 76.38% | HPLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
Staphylococcus aureus | Negative | USP<62> |
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