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$0.00/Gm
Potency: 600 Billion CFU/G
Bifidobacterium lactis is a bacterial species of genus Bifidobacterium and is a gram-positive rod of different shapes. Normally, it is slightly cubed or curved and even branched form of lactic acid bacterium. It can easily be found in healthy human guts. The bacteria is also available as a custom blend or culture concentrate with several excipients. Bifidobacterium lactis might improve digestive health and immunity.
| Main Producing Countries |
China, India and United States
|
|---|
The production of Bifidobacterium typically begins with the cultivation of specific strains in controlled laboratory environments. This involves selecting strains known for their probiotic properties and culturing them in specialized growth media that provide the necessary nutrients for growth and replication. Harvesting Bifidobacterium involves carefully collecting the cultured bacteria once they have reached the desired concentration and viability. The bacteria are then processed to remove growth media and other impurities. Depending on the intended application, Bifidobacterium may be freeze-dried or encapsulated to maintain its viability during storage and transportation.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 2.11g | 3.08% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 89.7g | 29.67% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 5.7g | 10.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
It is off-white to yellowish colored powder with occasional brown specs and characteristics odor. It is a gram-positive bacteria.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Light yellow color powder with an inherent fermentation odor of the product, no abnormal taste, no abnormal odor | Organoleptic |
| Loss on drying | NMT 5% | USP<731> |
| Free Water(Aw) | NMT 0.12 aw | In house MethodQC/MOA/028 |
| Potency | ||
| Bifidobacterium adolescentis Powder 100 Billion CFU/g | NLT 600B cfu/g | In house MethodQC/MOA/028 |
| Microbiology Test | ||
| Yeast & Mold | NMT 100 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Staphylococci(coagulase positive) | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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