Bifidobacterium lactis Powder 700 Billion CFU/g

SKU#: GJ1040

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Product Description

Potency: 700 B CFU/G
Attributes: Non-dairy, Gluten-free, Soy-free, Corn-free, Allergen free, Non-GMO, Vegan
Appearance: White to yellowish powder
Available: Powder
Shelf Life: Stable for 18 months at cold temperatures with proper storage and handling. Refrigeration is recommended.

Bifidobacterium lactis is a gram-positive, rod-shaped bacterium. It belongs to the Bifidobacterium genus of bacteria, which is part of the lactic acid bacteria group. This bacterium is strictly anaerobic. Bifidobacterium lactis is non-motile, lacking structures such as flagella for self-propulsion. Bifidobacterium lactis can be found in various environments. It's often isolated from dairy products. This bacterium is highly adaptable and resilient, allowing it to survive harsh conditions.

Product Type:

Raw Material/Extract
Product Category:

Probiotics
Product Sub Category:

Probiotics
Product Mix Category:

Conventional Other
Package Type:

1.00Kg

Product Data

Main Producing Countries	China, India and United States
Product Use

Production & Sourcing

The production of Bifidobacterium typically begins with the cultivation of specific strains in controlled laboratory environments. This involves selecting strains known for their probiotic properties and culturing them in specialized growth media that provide the necessary nutrients for growth and replication. Harvesting Bifidobacterium involves carefully collecting the cultured bacteria once they have reached the desired concentration and viability. The bacteria are then processed to remove growth media and other impurities. Depending on the intended application, Bifidobacterium may be freeze-dried or encapsulated to maintain its viability during storage and transportation.

Application

Nutritional Supplements

Functionality

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 406

Amount/serving		% Daily Value*
Total Fat 2.41g		3.08%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 0mg		0.00%
Total Carbohydrate 89.84g		29.67%
	Dietary Fiber 0g	0.00%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 6.15g		12.00%

Vitamin D 0mcg		0.00%
Calcium 0mg		0.00%
Iron 0mg		0.00%
Potassium 0mg		0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The physical appearance of Bifidobacterium lactis Powder 700 billion CFU/g is white to yellowish with characteristic odor.

The identification parameter of Bifidobacterium lactis are Gram-positive Rod-shaped bacteria.

Yes, the Staphylococcus test was done, and it is absent in this product.

We provide Bifidobacterium lactis Powder 700 billion CFU/g which is not less than 700 B cfu/g

Generally, the shelf life of the probiotics powder which we provide is not less than 18months.

Yes, if it is packed and stored in proper condition then it will remain stable across its shelf life.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

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Country Of Origin: Denmark

Shelf Life:

18months

Test	Specification	Test Methods
Description	White to yellowish powder with characteristic odor	Organoleptic
Identification	Gram positive Rod shaped bacteria	Microscopic
Free Water(Aw)	Not more than 0.1	In house Method QC/MOA/028 (ISO/DIS 18787)
Content of (Total Viable Count)
Bifidobacterium lactis Powder 700 Billion CFU/g,	Not less than 700 B cfu/g	In house Method QC/MOA/028
Microbial Limit Test
Total Plate count	Not more than 10,000 cfu/g	USP<2021>
Total Yeast & Mold count	Not more than 100 cfu/g	USP<2021>
E. Coli	Absent/g	USP<62>
Staphylococci(coagulase positive)	Not more than 10 cfu/g	USP<62>
Salmonella spp.	Absent/g	USP<62>
Listeria monocytogenes	Absent/g	ISO11290-2:2017
Enterococcus	Absent/g	FC11 Appendix XV

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