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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction
| Main Producing Countries |
China, India, Phillipines, Thailand, United States and Vietnam
|
|---|
Bitter melon, also known as bitter gourd or karela, is a tropical and subtropical vegetable that is widely cultivated in Asia, Africa, and South America. It is a member of the cucumber family and is grown on a climbing vine with twisted, warty, and elongated fruits that vary in size and shape. The fruit has a hard, bitter rind and a soft, pithy interior with small, flat seeds. Bitter melon is typically harvested when it is still green and unripe, as it becomes increasingly bitter as it ripens. Bitter melon is primarily grown in tropical and subtropical regions, with the highest production in countries such as China, India, Thailand, Philippines, and Vietnam. It is also grown in some parts of Africa and South America. Bitter melon is a popular vegetable in many cuisines and is also used in traditional medicine for its potential health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 30mg | 1.25% | |
| Total Carbohydrate 22.2g | 7.33% | |
| Dietary Fiber 1.4g | 5.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 120mg | 9.23% | |
| Iron 1.5mg | 5.56% | |
| Potassium 1776mg | 37.79% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<786> |
| Solubility | NLT 80 % w/w Water Soluble (1% solution in water ) | USP |
| Assay | NLT 10% ( Content of bitter on dry basis) | Gravimetry |
| Total ash | NMT 10.0% w/w | USP<561> |
| Tapped Bulk Density | 0.40 g/ml -0.80 g/ml | USP<616> |
| Mesh size 1 | NLT 100% Passes through #60 mesh | USP<786> |
| Mesh size 2 | NLT 85% Passes through #80 mesh | USP<786> |
| Identification | To comply with standard | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 0.3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
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