Bitter Melon Extract Powder 20% Charantin
Bitter Melon Extract Powder 20% Charantin

Bitter Melon Extract Powder 20% Charantin

SKU#: GJ1128
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Product Description

Botanical Name: Momordica charantia
Plant Part Used: Fruit
Processing Method: Extraction

Belonging to the family of Cucurbitaceae, Bitter melon is also known as bitter gourd and balsam pear. Originated in Africa, it is well known for its bitter taste. Charantin, momordicine, p-insulin, saponin, triterpene, proteid, steroid, alkaloid, lipid, and phenolic are active components present in bitter melon. It is rich in antioxidants, vitamins, and minerals.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

China, India, Phillipines, Thailand, United States and Vietnam

Product Use

Production & Sourcing

Bitter melon, also known as bitter gourd or karela, is a tropical and subtropical vegetable that is widely cultivated in Asia, Africa, and South America. It is a member of the cucumber family and is grown on a climbing vine with twisted, warty, and elongated fruits that vary in size and shape. The fruit has a hard, bitter rind and a soft, pithy interior with small, flat seeds. Bitter melon is typically harvested when it is still green and unripe, as it becomes increasingly bitter as it ripens. Bitter melon is primarily grown in tropical and subtropical regions, with the highest production in countries such as China, India, Thailand, Philippines, and Vietnam. It is also grown in some parts of Africa and South America. Bitter melon is a popular vegetable in many cuisines and is also used in traditional medicine for its potential health benefits.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, if microbes or chemicals are presently more than their limit, may pose severe health risks, so considering the quality and safety we do microbiological, heavy metals, and chemical or toxin tests in globally certified labs, and we consider the products if the results are within limits.

 

Bitter Melon Extract Powder, which we provide is a brown powder with characteristic odor and taste.

The pH range of this product is 5 to 7.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals to numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The biological source of this product is Momordica charantia.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food. Hence, we do not accept irradiated or ETO treated Bitter Melon Extract Powder to maintain the product's integrity.

Yes, Bitter Melon Extract is a gluten-free product. It is also a wheat-free, dairy-free, peanut-free, tree nut-free, and soy-free product.
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Biological source: Momordica charantia
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #60 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
PH 5% Solution 5 - 7 USP <791>
Untapped Bulk Density 0.30g/ml To 0.70 g/ml USP<616>
Tapped bulk density 0.50g/ml To 0.90 g/ml USP<616>
Solubility in water NLT 80 % w/v USP
Total Bitter NLT 20.0%w/w Gravimetric
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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