Black Cohosh Powder
Black Cohosh Powder
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Black Cohosh Powder

SKU#: GJ1164
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Botanical Name:Actaea racemosa
Plant Part Used: Root
Processing Method: Drying, Grinding

Black Cohosh Powder is derived from the dried roots  of Actaea racemosa , a plant from the Ranunculaceae family. The powder is obtained through processes such as cleaning, drying, and grinding the plant material to preserve its natural properties.This powder contains various phytoconstituents, including triterpene glycosides (such as actein and cimicifugoside), flavonoids, phenolic acids, and aromatic acids.

 
 

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Canada, China, Germany and United States

Production & Sourcing

Black cohosh, a plant native to North America, is primarily cultivated for its roots, which are valued for their use in various applications. The production process begins with the careful cultivation of black cohosh plants in shaded, forested areas that mimic their natural habitat. These plants require well-drained, moist soil and typically take several years to mature. Harvesting usually occurs in the late summer or early autumn when the roots have accumulated their highest levels of bioactive compounds. The roots are carefully dug up by hand to avoid damage, cleaned to remove soil and impurities, and then dried to preserve their quality.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The plant part used in this product is root.

The biological source of this product is Actaea racemose.

No, Salmonella and E. coli are absent in this product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

Generally the shelf life of the product which we provide is 24 months.

The mesh size is generally between 40 to 80 mesh.

The rhizomes and roots of black cohosh contain diverse phytochemicals, particularly various saponins like triterpene saponins or triterpene glycosides such as actein as well as cimifugic acids and other phenol carboxylic acids.

The other names of Black Cohosh are black bugbane, black snakeroot, or fairy candle.

Black Cohosh or Actaea racemose is also known as Cimicifuga racemose.

Roots and rhizome of Black Cohosh plant are edible.
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Biological source: Cimicifuga racemosa
Shelf Life: 24 months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Comply as per the TLC TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 2.0 ppm USP<232>
Arsenic NMT 2.0 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 2.0 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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