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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 2.63% |
| XXXXX | XXXXX | 7.89% |
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$0.00/Gm
Blessed Thistle Powder is derived from the dried leaves, flowers, and stems of the Cnicus benedictus plant, a member of the Asteraceae family. This plant, native to Europe and parts of Asia, has been used in traditional herbal practices for centuries. The powder is made by grinding the dried parts of the plant into a fine powder, which is easy to incorporate into dietary supplements, functional foods, and beverages. Blessed Thistle Powder has a slightly bitter taste, making it suitable for herbal blends, teas, capsules, or as an ingredient in various formulations.
Blessed Thistle is known for containing bioactive compounds, including flavonoids, alkaloids, and tannins, which contribute to its long-standing use in herbal medicine. The powder is often used in the food and supplement industries for its natural, plant-based profile. It serves as an excellent addition to products that aim to provide a unique herbal flavor or enhance their nutritional
| Main Producing Countries |
Argentina, Bulgaria, Chile, Greece, Hungary, Italy, Romania, Spain, Turkey and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Blessed Thistle Powder is a dietary supplement made from the dried and powdered parts of the blessed thistle plant (Cnicus benedictus). It is traditionally used in herbal medicine for its potential health benefits.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pale light green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Bulk density | 0.30-0.40 g/ml | USP<616> |
| Tapped density | 0.40-0.50 g/ml | USP<616> |
| Identification | Conforms to reference | HPTLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
| Total Coliforms | NMT 1000 cfu/g | USP<2021> |
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