Blue Spirulina powder, E18
Blue Spirulina powder, E18
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Blue Spirulina powder, E18

SKU#: GJ24632
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Botanical Name: Arthrospira platensis
Plant Part Used: Algae
Processing Method: Drying, Grinding

Blue Spirulina Powder (E18) is derived from the blue-green algae Arthrospira platensis. This powder is rich in natural pigments such as phycocyanin, and contains essential nutrients like vitamins (B-complex vitamins, including B1, B2, B3, and B12) and minerals (including iron, magnesium, and potassium). It is also known for its vibrant blue color, which adds a unique aesthetic and nutrient profile to various products. This versatile powder is commonly used in dietary supplements, smoothies, and recipes, offering a natural flavor and contributing a distinctive color and nutritional content.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    5.00Kg
Product Data
Main Producing Countries
China, India, Mexico, Taiwan, Thailand and United States

Production & Sourcing

Spirulina is a type of blue-green algae that has been consumed by people for centuries because of its numerous health benefits. It is a complete protein source, containing all the essential amino acids needed by the human body. It is also high in vitamins, minerals, and antioxidants, making it a popular superfood.

Spirulina is typically grown in open-air ponds in warm, sunny climates. The algae are grown in large, shallow tanks where they are constantly stirred to ensure exposure to sunlight for photosynthesis. The algae are fed a nutrient-rich solution made up of minerals and organic compounds. Once the growth cycle is complete, the algae are harvested and dried to create a powder or flakes.
 

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 405
Amount/serving % Daily Value*
Total Fat 7.70g 10.77%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 1050mg 43.75%
Total Carbohydrate 26.5g 8.67%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 57.5g 114.00%
Vitamin D 0mcg 0.00%
Calcium 128mg 9.85%
Iron 29.1mg 161.11%
Potassium 1366mg 29.06%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Blue Spirulina Powder, E18, is a high-quality powder derived from the blue pigment of Spirulina algae. Spirulina is a type of blue-green algae known for its rich nutrient profile. E18 refers to the specific grade or standard of the powder, indicating its quality or concentration.

The scientific name for Spirulina is Arthrospira platensis. Both are commonly referred to as Spirulina.

Rich in Nutrients: Provides vitamins (such as B12 and A), minerals (such as iron and magnesium), and essential amino acids. Antioxidant Properties: Contains phycocyanin, the blue pigment that has potent antioxidant properties. Supports Immune Health: Help boost the immune system due to its high nutrient content.

E18 refers to the specific grade or formulation of the Blue Spirulina Powder. It often indicates a high-quality extract with a high concentration of phycocyanin, the blue pigment, and other beneficial compounds.

Yes, Blue Spirulina Powder is typically GMO-free, especially if it is labeled as organic or non-GMO. Always check the product label or consult with the manufacturer for confirmation.

Yes, Blue Spirulina Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE), as it is derived from algae, not animal sources.

The shelf life is generally around 1-2 years when stored in an airtight container in a cool, dry place.

The powder is sourced from Spirulina algae, which is cultivated in controlled environments such as algae farms. The blue pigment, phycocyanin, is extracted and concentrated to produce the Blue Spirulina Powder.

In Smoothies: Add to smoothies for a nutrient boost and vibrant color. In Baking: Incorporate into recipes for cookies, cakes, or other baked goods for added nutrients and color. In Beverages: Mix into water, juices, or other drinks. In Cooking: Use as a natural food coloring or nutritional enhancer in various dishes.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to preserve its color and potency.

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Arthrospira platensis
Shelf Life: 24 months
Plant part used: Whole-cell
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Blue Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Solubility Water Soluble USP<1236>
Color Value (e10%618 nm) NLT 180 unit USP
Assay (Phycocyanin) NLT 26% USP
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.2 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Negative USP<2022>
Salmonella Negative USP<2022>
Coliforms NMT 3 cfu/g USP<2021>

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