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$0.00/Gm
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Blue Spirulina Powder is a vibrant blue pigment derived from Arthrospira platensis, commonly known as Spirulina. This natural pigment, also called phycocyanin, is extracted through advanced methods to ensure purity and concentration. Cultivated in regions with optimal sunlight and nutrient-rich waters, such as China, Hawaii, and Southeast Asia, Blue Spirulina Powder is a nutrient powerhouse. It is packed with bioactive compounds like antioxidants, amino acids, and vitamins. With a shelf life of up to 2 years, it is extensively used in dietary supplements and vibrant culinary creations. Its striking color and nutritional profile make it an ideal choice for health-conscious and visually appealing products.
Main Producing Countries |
China, India, Mexico, Taiwan, Thailand and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 7.72g | 10.77% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 1049mg | 43.71% | |
Total Carbohydrate 30g | 10.00% | |
Dietary Fiber 3.9g | 13.92% | |
Total Sugars 3.1g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 57.6g | 114.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 121mg | 9.31% | |
Iron 2.86mg | 11.11% | |
Potassium 1361mg | 28.96% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Blue | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
Solubility | Water soluble | USP <1236> |
Color Value E1%1cm 618nm | NLT 6 | UV |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 2 ppm | USP<232> |
Arsenic | NMT 2 ppm | USP<232> |
Mercury | NA | USP<232> |
Cadmium | NA | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | NA | USP<62> |
Salmonella | NA | USP<62> |
Coliforms | NMT 3 cfu/g | USP<62> |
Synonyms
Biological Source
Arthrospira platensis
Parts Used
whole plant
Major components Other constituentsDetail not available
Health categoriesDescription