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Boswellia Extract Powder 65 % boswellic acid, Titrimetry
Boswellia Extract Powder 65 % boswellic acid, Titrimetry

Boswellia Extract Powder 65 % boswellic acid, Titrimetry

SKU#: GJ1350
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Product Description

Botanical Name: Boswellia serrata
Plant Part Used: Resins
Processing Method: Extraction

also known as Indian frankincense, salai guggul, or shallaki belongs to the family Burseraceae. It is native to hot regions of India. The major active components of these resins are monoterpenes, diterpenes, triterpenes, tetracyclic triterpenic acids, and important pentacyclic triterpenic acids i.e. β-boswellic acid, acetyl-β-boswellic acid, 11-keto-β-boswellic acid, and acetyl-11-keto-β-boswellic acid. This resin is a good source of antioxidants. It is well known for its health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries
Ethiopia, India, Oman, Somalia and Yemen

Product Use

Production & Sourcing

Boswellia, a genus of trees known for producing frankincense, is primarily cultivated in arid regions of India, Africa, and the Middle East. The production process begins with the careful cultivation of Boswellia trees, which thrive in dry, rocky soils and require minimal water. Harvesting involves making small incisions in the tree bark to allow the resin to ooze out. This resin is then left to harden for several weeks before being collected by hand. The resin is carefully scraped off the bark and cleaned to remove impurities. Sourcing Boswellia involves selecting reliable producers who adhere to sustainable harvesting practices to ensure the long-term health of Boswellia trees and the ecosystems they support. Ethical sourcing is crucial, as overharvesting can deplete tree populations and disrupt local biodiversity. Many suppliers participate in certification programs that verify sustainable and ethical practices, ensuring that the Boswellia resin meets high-quality standards. These programs often support local communities involved in Boswellia cultivation and harvesting, promoting fair trade and sustainable livelihoods. The combination of careful production, harvesting, and ethical sourcing ensures that Boswellia resin is available for various applications while maintaining ecological balance and supporting local economies.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

Calories
per serving 18
Amount/serving % Daily Value*
Total Fat 0.8g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2300mg 95.83%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0.00g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 2.65g 4.00%
Vitamin D 0.00mcg 0.00%
Calcium 0mg 0.00%
Iron 0.00mg 0.00%
Potassium 0.00mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Suitable Mesh size can be determined based on its end application. We can provide Boswellia extract powder with various mesh sizes ranging from 40-80 mesh.

Boswellia extract powder that we provide has moisture content below 5%. The Moisture content of the product facilitates the growth of micro-organisms in the product which increases the risk of biological hazards. Moisture content below 5% in our product ensures better control of microbial growth and in turn, enhances shelf life.

In order to maintain food safety and prevent any kind of contamination. Boswellia extract that we provide is sterilized by a high-temperature sterilization method.

The plant part used in this extract is gum resin.

As this is found in different parts of the world, we can provide Boswellia from different countries. Generally, we provide Boswellia serrata extract of Indian origin.

It is found in South Asia, Northern Africa, and the Middle East. The plant is native to much of India and the Punjab region that extends into Pakistan.

We provide Boswellia serrata extract with 65% of boswellic acid in it assayed by the titrimetric method.

Boswellia serrata is also called Indian frankincense. It is also known as Salai guggul, Indian olibanum, and Sallaki in Sanskrit.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Strawberry Powder from the farms and facilities where GMO crops are grown and processed.

Heavy metals when consumed more than their limit may be very harmful to health. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by several studies are found to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, it's safe for human consumption.
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Biological source: Boswellia serrata L.
Shelf Life: 36months
Plant part used: Resin
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue USP<561>Standard Meet USP<561>
Solvent Residue Negative USP
Extract Solvent Water /
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Detail not available

Common Name

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Synonyms

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Biological Source

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Family

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Parts Used

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Major components

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Other constituents

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Health categories

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Description

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