Boswellia serrata Extract Powder 65% Boswellic Acid Titration
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Boswellia serrata Extract Powder 65% Boswellic Acid Titration

SKU#: GJ7000
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 4.17%
XXXXX XXXXX 10.00%
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Product Description

Botanical Name: Boswellia serrata
Plant Part Used: Resin
Processing Method: Extraction

Boswellia serrata, also known as Indian frankincense or Salai guggul, is a resinous tree native to India, Northern Africa, and the Middle East. It has been used for centuries in traditional Ayurvedic medicine for its potential health benefits. Boswellia serrata contains bioactive compounds, such as boswellic acids, which are considered the primary phytochemical constituents responsible for many of its health properties.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional Extract Powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Ethiopia, India, Oman, Somalia and Yemen

Production & Sourcing

Boswellia, a genus of trees known for producing frankincense, is primarily cultivated in arid regions of India, Africa, and the Middle East. The production process begins with the careful cultivation of Boswellia trees, which thrive in dry, rocky soils and require minimal water. Harvesting involves making small incisions in the tree bark to allow the resin to ooze out. This resin is then left to harden for several weeks before being collected by hand. The resin is carefully scraped off the bark and cleaned to remove impurities. Sourcing Boswellia involves selecting reliable producers who adhere to sustainable harvesting practices to ensure the long-term health of Boswellia trees and the ecosystems they support. Ethical sourcing is crucial, as overharvesting can deplete tree populations and disrupt local biodiversity. Many suppliers participate in certification programs that verify sustainable and ethical practices, ensuring that the Boswellia resin meets high-quality standards. These programs often support local communities involved in Boswellia cultivation and harvesting, promoting fair trade and sustainable livelihoods. The combination of careful production, harvesting, and ethical sourcing ensures that Boswellia resin is available for various applications while maintaining ecological balance and supporting local economies.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 18
Amount/serving % Daily Value*
Total Fat 0.8g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2300mg 95.83%
Total Carbohydrate 0g 0.00%
Dietary Fiber 0g 0.00%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 2.65g 4.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Boswellia serata
Shelf Life: 36 months
Plant part used: Resin
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off- white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10% w/w USP<731>
Total ash NMT 10% w/w USP<561>
Assay NLT 65% (Boswellic Acid) Titration
Bulk density 0.4 - 0.6 g/ml USP<616>
Extract Solvent Water and Ethanol USP
Solvent residue Negative GC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. coli NMT 10 cfu/g USP<62>
Salmonella Negative USP<62>
Staphylococcus Negative USP<62>

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Total : 25.00Kg x 1 = 25.00Kg

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