Bovine Colostrum Powder 15% IgG
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Bovine Colostrum Powder 15% IgG

SKU#: GJ24620
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XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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Product Description

Bovine Colostrum Powder 15% IgG is a high-quality powder derived from the first milk produced by cows after giving birth. This colostrum is carefully processed to preserve its bioactive compounds, with a standardized content of 15% immunoglobulin G (IgG), a key protein known for its immune-supporting properties. Rich in antibodies, growth factors, and essential nutrients, this powder is commonly used in dietary supplements, functional foods, and other formulations aimed at supporting immune health and overall wellness.

  • Product Type:
    Raw Material
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Animal Protein
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Australia, France, Germany, India, Netherlands, New Zealand and United States

Production & Sourcing

Colostrum, also known as "first milk" or "liquid gold", is a nutrient-rich fluid produced by female mammals in the late stages of pregnancy and the first few days after giving birth. It is typically sourced from dairy cows, but can also come from other animals such as goats and camels. The production of colostrum begins during the final stages of pregnancy when the mammary glands of female mammals start to secrete a thick, yellowish fluid. This fluid is highly concentrated with essential nutrients and beneficial components such as antibodies, growth factors, vitamins, minerals, and immunoglobulins. The amount of colostrum produced by a mammal can vary, but it is generally yield during the first 24-48 hours after birth.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 200
Amount/serving % Daily Value*
Total Fat 5g 7.69%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0.421mg 0.00%
Total Carbohydrate 23.8g 7.67%
Dietary Fiber 3.2g 11.42%
Total Sugars 2.5g %
Includes 0g Added Sugars 0.00%
Protein 15g 30.00%
Vitamin D 5.2mcg 25.00%
Calcium 2.49mg 0.15%
Iron 0.3mg 0.00%
Potassium 1.28mg 0.02%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Bovine Colostrum Powder 15% IgG is a dietary supplement made from the first milk produced by cows after giving birth. It is standardized to contain 15% immunoglobulin G (IgG), a key antibody that supports the immune system.

Immunoglobulin G (IgG) is a type of antibody found in colostrum and other body fluids. It plays a crucial role in the immune response by identifying and neutralizing pathogens like bacteria and viruses.

15% IgG indicates that the powder contains 15% immunoglobulin G by weight. This reflects the concentration of IgG antibodies in the powder, which is important for its immune-supporting properties.

Bovine Colostrum Powder is generally considered GMO-free,.

Yes, Bovine Colostrum Powder is typically free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE) because it is derived from dairy cows that are tested and monitored to ensure safety.

Bovine Colostrum Powder is sourced from the colostrum produced by dairy cows shortly after giving birth. The colostrum is collected, processed, and dried to create the powder.

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight, to maintain its quality and effectiveness.
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Shelf Life: 36 months
Country Of Origin: United States
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay (IgG) NLT 15% HPLC
Fat NMT 25% Acid Hydrolysis
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 10,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>
Staphylococcus aureus Absent USP<2022>

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Total : 25.00Kg x 1 = 25.00Kg

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