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$0.00/Gm
Bovine Colostrum Powder 25% IgG is derived from the first milk produced by cows after giving birth. This colostrum is rich in immunoglobulins (IgG), particularly at a concentration of 25%, as well as growth factors, proteins, and lactoferrin. Bovine colostrum is commonly used in dietary formulations and natural products. The powder is valued for its high concentration of immune-related components and is often incorporated into supplements, functional foods, and other products. It is known for its nutrient-rich profile and its versatility in various product applications.
| Main Producing Countries |
Australia, France, Germany, India, Netherlands, New Zealand and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 29.2g | 44.62% | |
|---|---|---|
| Saturated Fat 17g | 85.00% | |
| Trans Fat 0.2g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 348.9mg | 14.50% | |
| Total Carbohydrate 12.1g | 4.00% | |
| Dietary Fiber 0.8g | 2.86% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 34.3g | 68.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 0mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Assay (IgG) | NLT 25% | HPLC |
| Fat | NMT 25% | Acid Hydrolysis |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
| Staphylococcus aureus | Absent | USP<2022> |
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