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Product Description

Botanical Name: Brassica oleracea
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the family of Brassicaceae, broccoli is a green color, nutrient-rich edible plant vegetable. The active chemical components in broccoli are glucosinolates, phenolics, and isothiocyanates. It also contains vitamins A, B9, C, E, and K, and the minerals such as iron, zinc, potassium, phosphorus, and selenium. It is also rich in polyphenols namely kaempferol, quercetin glucosides, and isorhamnetin. Rich in antioxidants and fiber, it has many skincare and healthcare benefits. Intake of broccoli is good for the heart, eye, skin, immune system

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:
Product Mix Category:

Conventional RM powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	China, India, Mexico, Spain and United States
Product Use

Production & Sourcing

Broccoli, a nutritious vegetable belonging to the Brassica family, is primarily cultivated in temperate regions worldwide. The production process begins with the careful cultivation of broccoli seeds in well-prepared soil, typically in cooler seasons to optimize growth. Farmers plant broccoli seeds directly into the ground or start them in seedbeds before transplanting them to the field. Broccoli plants require consistent watering, fertile soil, and adequate sunlight to thrive. Harvesting usually occurs when the broccoli heads are firm and tightly closed but before they begin to flower. Harvesting is done by hand, with workers cutting the broccoli heads from the main stem using sharp knives. After harvesting, the broccoli heads are quickly cooled to preserve their freshness and nutritional content.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

May- June

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 366

Amount/serving		% Daily Value*
Total Fat 0g		0.00%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 33mg		1.38%
Total Carbohydrate 71.6g		23.67%
	Dietary Fiber 9.2g	32.84%
	Total Sugars 8.1g	%
	Includes 0g Added Sugars	0.00%
Protein 19.82g		38.00%

Vitamin D 0mcg		0.00%
Calcium 64mg		4.92%
Iron 1.73mg		5.56%
Potassium 350mg		7.45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. For example, broccoli powder, which we provide, is safe for consumption.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with the California prop 65 regulations for lead content below 0.5 ppm levels.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We provide Broccoli powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

Broccoli Powder is a nourishing supplement to add to smoothies, juices, dips, cooking, or mix with water and drink for a quick and convenient nutrient boost for the day! Made from 100% broccoli and florets that have been washed, dehydrated, and ground into powder.

Broccoli powder is greenish in color with a characteristic broccoli aroma and flavor.

As this is found in different parts of the world, we can provide Broccoli Powder from different countries as per the requirement.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here, Broccoli powder passes 100% through 80 mesh. But various particle sizes of the powder can be customized.

Botanical name for Broccoli is Brassica oleracea L. It is a form of cabbage of the mustard family (Brassicaceae), grown for its edible flower buds and stalk.

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Biological source: Brassica oleracea L.var.italic

Shelf Life: 24months

Plant part used: Leaves

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Green	Organoleptic
Odor	Characteristic	Organoleptic
Mesh size	Passes through #80 mesh	USP<786>
Loss on drying	NMT 8.0% w/w	USP<731>
Total ash	NMT 8.0% w/w	USP<561>
Pesticide residue	Meet USP<561>	Meet USP<561>
Identification	Identical to R.S. sample	As per USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>

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