Product Description

Botanical Name: Agathosma betulina
Plant Part Used: Leaves
Processing Method: Extraction

Also known as Bookoo, Buku, Diosma, Bucku, and Bucco belonging to the Rutaceae family. Buchu is a shrub with oval-shaped, green color leaves. Native to southern Africa, it is famous for its pleasing aroma. The active constituents of Buchu leaves are hesperidin and diosmin. It is also known to contain pulegone. Since it has medicinal properties, its leaves are used to prepare ayurvedic medicine. The consumption of Buchu leaves, either raw or in the form of supplements provides vitamins and minerals to the body.

Product Type:

Raw Material/Extract
Product Category:

Conventional
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Conventional Extract Powders
Package Type:

25.00Kg

Product Data

Main Producing Countries	Botswana, Namibia, South Africa and Zimbabwe
Product Use

Production & Sourcing

Buchu, also known as Agathosma betulina or Barosma betulina, is a flowering shrub native to South Africa. It is primarily found in the Western Cape and Eastern Cape provinces of the country. Buchu leaves and stems are harvested from wild-grown shrubs that are typically between 1-2 meters tall. The plants are collected by hand, and the leaves and stems are carefully removed using traditional methods. The best time to harvest Buchu is during the flowering season, which lasts from October to November. After harvesting, Buchu leaves and stems are dried in the sun for several days until they become crisp. They are then stored in a cool, dry place until they are ready to be processed. The processing of Buchu involves crushing and grinding the dried leaves and stems into a fine powder.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

October - December

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 45

Amount/serving		% Daily Value*
Total Fat 1.4g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 1mg		0.33%
Sodium 430mg		17.92%
Total Carbohydrate 4.5g		1.33%
	Dietary Fiber 2.4g	8.57%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 3.7g		6.00%

Vitamin D 0mcg		0.00%
Calcium 327mg		25.15%
Iron 3.5mg		16.67%
Potassium 242mg		5.15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

SKU : GJ6157 In stock

Buchu Leaf Extract Powder10:1

We get our product tested on microbial parameters and heavy metal parameters, and when all fall within a suitable limit & safe for human consumption, we accept the product. Buchu leaf extract powder 10:1, which we provide, is safe for consumption.

In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

The identification method used for this product is TLC. But various identification methods are also available like UV, GV, HPLC, etc.

Mesh size is also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here Buchu leaf extract powder 10:1 passes 100% through 80 mesh. The size of the powder particle can be customized as per requirement.

Buchu leaf extract powder 10:1 is brown in color with the characteristic aroma and flavor of Buchu leaf.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or salmonella.

We provide Buchu leaf extract powder 10:1 with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The biological source of Buchu leaf extract powder 10:1 is Agathosma betulina.

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Common Name

Synonyms

Biological Source

Agathosma betulin

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Parts Used

Leaves

Major components

Other constituents

Detail not available

Health categories

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Buchu Leaf Extract Powder10:1

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

Is Buchu leaf extract powder 10:1 safe for consumption?

How is Buchu leaf extract powder 10:1 qualified on basis of microbial parameters?

Which heavy metals are considered for qualifying this Buchu leaf extract powder 10:1? Why?

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What is the mesh size of Buchu leaf extract powder 10:1?

What is appearance of the product Buchu leaf extract powder 10:1?

Is E.coli & Salmonella present in the Buchu leaf extract powder 10:1?

What is the acceptable moisture content in Buchu leaf extract powder 10:1 which is provided?

What is the biological source of Buchu leaf extract powder 10:1?

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