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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Bovine Colostrum Powder 40% IgG is derived from the first milk produced by cows after giving birth, known for its high concentration of immunoglobulins (IgG). This powder is concentrated to contain 40% IgG, a key protein that plays a role in supporting immune function. Bovine colostrum powder is commonly used in dietary supplements and nutraceutical products, particularly in formulations aimed at supporting general wellness. It can be easily incorporated into capsules, powders, and other supplement forms. To maintain its quality and effectiveness, it should be stored in a cool, dry place.
| Main Producing Countries |
Australia, France, Germany, India, Netherlands, New Zealand and United States
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5g | 7.69% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 318mg | 13.25% | |
| Total Carbohydrate 0g | 0.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 51g | 102.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 2.7mg | 11.11% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellowish milky | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Bulk density | NLT 0.20 g/ml | USP<616> |
| Tapped density | NLT 0.25 g/ml | USP<616> |
| pH | 6.0-7.0 | USP<791> |
| Total Fat | NMT 5% | USP |
| Lactoferrin | NLT 1% | HPLC |
| Protein | NLT 70% | Kjeldahl |
| Immunoglobulin IgG | NLT 40% | HPLC |
| Solubility | Slightly Soluble | USP<1236> |
| Microbiology Test | ||
| Total Plate count | NMT 30,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Absent | USP<2022> |
| Salmonella | Absent | USP<2022> |
| Coliform | NMT 10 cfu/g | USP<2021> |
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