Turmeric  Powder, Fermented
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Turmeric Powder, Fermented

SKU#: GJ22974
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Product Description

Botanical Name: Curcuma longa 
Plant Part Used: Root 
Processing Method: Fermented, Grinding 
 
Turmeric Powder, Fermented is made from organic turmeric roots that undergo a fermentation process, which is believed to enhance the bioavailability of its active compounds, such as curcumin. The powder retains the vibrant yellow color and distinct flavor of turmeric, It is commonly used in food, beverages, and dietary supplements to provide a natural flavor and is valued for its unique preparation method. To preserve its freshness and quality, it should be stored in a cool, dry place.

  • Product Type:
    Raw Material
  • Product Category:
    Conventional
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Bangladesh, China, India, Pakistan, Sri Lanka and Taiwan

Production & Sourcing

Turmeric, also known as "Indian saffron," is a bright orange-yellow spice widely used in cooking, traditional rituals, and various applications. It is obtained from the root of the Curcuma longa plant, which belongs to the ginger family and is native to the Indian subcontinent and Southeast Asia. Turmeric has been used in India and China for thousands of years, and its use has spread to other parts of the world in recent centuries.After harvesting, the turmeric roots undergo thorough washing and cleaning to remove soil and impurities. Following the cleaning process, the roots are boiled briefly to enhance their color and flavor. They are then dried using methods such as air-drying or low-temperature dehydration to preserve their integrity and natural compounds. Once dried, the turmeric roots are finely ground into a vibrant orange-yellow powder. This powdered turmeric is then packaged in airtight containers to prevent moisture absorption and maintain freshness, ensuring that it retains its quality and rich flavor from production to application.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 336
Amount/serving % Daily Value*
Total Fat 3.25g 4.62%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 67.1g 22.33%
Dietary Fiber 22.7g 81.04%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 9.68g 18.00%
Vitamin D 0mcg 0.00%
Calcium 0mg 0.00%
Iron 0mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Turmeric Powder, Fermented is a fine powder made from the root of the turmeric plant (Curcuma longa). It undergoes a fermentation process, which can enhance its bioavailability and potential properties by changing its chemical composition. The powder is typically used in culinary, dietary, or herbal applications.

Yes, Turmeric Powder, Fermented is suitable for both vegetarians and vegans as it is derived entirely from plant sources, specifically from turmeric roots.

Yes, Turmeric Powder, Fermented is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Yes, Turmeric Powder, Fermented is non-GMO. It is produced from organically grown turmeric roots, ensuring it is free from genetically modified organisms.

Turmeric Powder, Fermented is made from the root of the turmeric plant (Curcuma longa). The roots are dried and fermented to produce the final powder.

Yes, if produced organically, Turmeric Powder, Fermented is environmentally friendly. Organic farming practices avoid the use of synthetic pesticides and herbicides, promoting a healthier ecosystem.

The moisture content in Turmeric Powder, Fermented is typically kept below 10% to maintain its quality, prevent microbial growth, and extend shelf life.

No, BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. Since Turmeric Powder, Fermented is derived from plants, it has no connection to these diseases.

Turmeric Powder, Fermented is tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.

We test for total heavy metals, including lead, arsenic, mercury, and cadmium, to ensure that the product complies with safety standards. These heavy metals are toxic to humans when consumed in high levels and are known carcinogens. The product is also tested to comply with California Proposition 65 regulations for lead content below 0.5 ppm.

No, Turmeric Powder, Fermented is rigorously tested to ensure it is free from E. coli and Salmonella, ensuring safety for consumption.

Turmeric Powder, Fermented should be stored in a cool, dry place, away from direct sunlight and moisture. It is best to keep it in an airtight container to protect it from air and humidity, preserving its quality and effectiveness.
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Biological source: Curcuma longa
Shelf Life: 36 months
Plant part used: Rhizome
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow to orange yellow Organoleptic
Odor Pungent Organoleptic
Taste Characteristic Organoleptic
Mesh size 1 NLT 95% passes through #40mesh USP<786>
Mesh size 2 NLT 80% passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Residue on ignition NMT 5.0% USP<281>
Tapped Bulk Density 0.30 to 0.90 g/ml USP<616>
Identification Complies to TLC TLC
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 3 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 1 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli NMT 10 cfu/g USP<2022>
Salmonella Absent USP<2022>
Staphylococcus aureus Absent USP<2022>
Coliforms NMT 100 cfu/g USP<2021>

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Total : 25.00Kg x 1 = 25.00Kg

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