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Product Description

Botanical Name: Physalis peruviana 
Plant Part Used: Fruit 
Processing Method: Drying, grinding 
 
Organic Goldenberry Powder is derived from the fruit of the Physalis peruviana plant, commonly known as goldenberry or cape gooseberry, which belongs to the Solanaceae family. The fruit is known for its bright orange color and distinctive tart flavor. After harvesting, the goldenberries are carefully processed to preserve their nutrients and then ground into a fine powder. This organic powder retains the natural characteristics of the fruit, making it a popular choice for inclusion in a variety of products. It is widely used in dietary and nutraceutical applications due to its nutrient-rich profile, which includes vitamins, minerals, and antioxidants. Goldenberry powder is often added to smoothies, energy bars, and supplement formulations, offering a natural, plant-based ingredient that can be easily incorporated into daily nutrition. It is recommended to store in a cool, dry place to maintain its quality and freshness.

  • Product Type:
    Raw Material
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data
Main Producing Countries
Chile, Colombia, Ecuador and Peru

Production & Sourcing

Goldenberries, also known as Cape gooseberries or Incan berries, are small, golden-colored fruits native to the Andean regions of South America, primarily cultivated in Colombia, Peru, Ecuador, and Chile. Traditionally grown in family gardens or small farms, they are cultivated using eco-friendly practices like crop rotation and natural pest control.

Goldenberries are perennial plants, reaching up to two meters in height. Propagated from seeds or cuttings, they produce 1-2 cm diameter fruits covered in a delicate, paper-like husk. Hand-picked when fully ripe, harvesting spans from May to September in South America. Post-harvest, fruits undergo washing, sorting, and packaging in processing facilities before export.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Goldenberry Powder is made from the fruit of the Physalis peruviana plant, commonly known as goldenberry or cape gooseberry.

Yes, Organic Goldenberry Powder is suitable for both vegetarians and vegans as it is made from 100% plant-based ingredients, specifically from the goldenberry fruit.

The moisture content in Organic Goldenberry powder is not more than 10% as more than the limit it may cause microbial contamination.

Yes, Organic Goldenberry Powder is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Yes, Organic Goldenberry Powder is non-GMO. It is produced from organically grown goldenberries without the use of genetically modified organisms.

Organic Goldenberry Powder is made from the fruit of the Physalis peruviana plant.

Yes, if produced organically, Organic Goldenberry Powder is environmentally friendly. Organic farming practices avoid synthetic pesticides and herbicides, contributing to a healthier ecosystem.

The moisture content in Organic Goldenberry Powder is typically kept below 10% to maintain its quality and prevent microbial growth.

No, BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. Since Organic Goldenberry Powder is plant-based, it has no connection to these diseases.

Organic Goldenberry Powder is tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.

We test for total heavy metals, including lead, arsenic, mercury, and cadmium, to ensure that the product complies with safety standards. These heavy metals are toxic for human consumption above certain levels and are known carcinogens. We also ensure that the product meets California Proposition 65 regulations for lead content below 0.5 ppm.

Consumption of E. coli & Salmonella can cause serious health issues like stomach cramps, abdominal pains, and nausea. We ensure that our Organic Goldenberry Powder is free from these pathogens to guarantee product safety.

Organic Goldenberry Powder should be stored in a cool, dry place, away from direct sunlight and moisture. It is best to keep it in an airtight container to protect it from air and humidity, ensuring the powder maintains its quality and effectiveness.
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Biological source: Physalis peruviana
Shelf Life: 36 months
Plant part used: Fruit
Country Of Origin: Peru
Items Specification Test Methods
Physical Analysis
Description Homogeneous Powder Organoleptic
Color Orange yellow-orange Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
E. coli Absent USP<2022>
Salmonella Absent USP<2022>
Coliforms NMT 100 cfu/g USP<2022>

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Total : 20.00Kg x 1 = 20.00Kg

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