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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Organic Maple Sugar Powder is made by evaporating the sap of maple trees, then crystallizing it into a fine powder. This powder retains the natural sweetness and distinctive flavor of maple syrup, making it a popular choice as a natural sweetener in various food and beverage products. It is commonly used in baking, smoothies, snacks, and as a topping for cereals or oatmeal. Organic maple sugar powder is a plant-based alternative to refined sugars and provides a unique taste profile. For optimal freshness and quality, it should be stored in a cool, dry place.
| Main Producing Countries |
China, India and United States
|
|---|
Sugar is a natural sweetener that can be obtained from various sources. The most common source of sugar is sugarcane, a tall perennial grass that is mainly grown in tropical and subtropical regions. Other sources of sugar include sugar beets, which are primarily grown in temperate regions, and some fruits like dates, figs, and grapes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Golden | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Mesh size 1 | 24% Passes through #60 mesh | USP<786> |
| Mesh size 2 | 74% Passes through #20 - 60 mesh | USP<786> |
| Mesh size 3 | 2% Passes through #20 mesh | USP<786> |
| pH | 7.10-7.82 | USP<791> |
| Pack density | NMT 580 g/l | USP<616> |
| Apparent density | NLT 439 g/l | USP<616> |
| Water activity (aw) | 0.31-0.38 | USP |
| Solubility In Water | Soluble | USP<1236> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | Negative | USP<2021> |
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