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| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Avena sativa
Plant Part Used: Grain
Processing Method: Spray Drying, Grinding
Organic Oat Milk Powder is a plant-based powder made from organic oats (Avena sativa). It offers a creamy, mild taste and is a perfect dairy-free alternative for those seeking a vegan-friendly option. Organic Oat Milk Powder is commonly used in beverages, smoothies, baking, and other plant-based formulations. It retains the natural flavor and nutritional benefits of oats, providing a wholesome, dairy-free option for a variety of applications. To maintain its quality and freshness, store in a cool, dry place.
| Main Producing Countries |
Canada, Russia and United States
|
|---|
Oats are a type of cereal grain that is primarily grown in temperate regions such as North America and Europe. The main oat-producing countries around the world include the United States, Canada, Russia, and Australia. Oats are typically grown on large-scale farms and are harvested in late summer or early fall.
The production process of oats begins with planting the oat seeds, which are small and light. Oats are typically planted in early spring and take about 100 days to reach maturity. They are suited to a variety of climates and can withstand colder temperatures than other grains.
After planting, the oats grow into tall, slender plants with long stems and tapered leaves. As they mature, the starches in the oat kernels convert to sugars, giving oats their distinct sweet flavor. Once the oats reach maturity, they are harvested using a combine harvester, which cuts the matured plants and separates the oats from the straw.
The harvested oats are then dried using specialized equipment to reduce their moisture content and prevent any spoilage. The dried oats are then stored in silos until they are ready to be processed.
During processing, the oat kernels are separated from the husks and other impurities. The oat kernels are then steamed and flattened to produce rolled oats, a common type of oat often used in breakfast cereals and oatmeal. Alternatively, some oats are left whole or chopped into pieces, known as steel-cut or Irish oats, which have a chewier texture.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 7.05g | 10.77% | |
|---|---|---|
| Saturated Fat 1.4g | 5.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0.5mg | 0.00% | |
| Sodium 8.8mg | 0.33% | |
| Total Carbohydrate 72.8g | 24.00% | |
| Dietary Fiber 0g | 0.00% | |
| Total Sugars 40.56g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 15.5g | 30.00% | |
| Vitamin D 0.5mcg | 0.00% | |
|---|---|---|
| Calcium 59.5mg | 4.54% | |
| Iron 5.4mg | 27.78% | |
| Potassium 389.0mg | 8.28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Tan | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #20 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Complies to Standard | FTIR |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 1 ppm | USP<232> |
| Arsenic | NMT 5 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 3 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Total Coliforms | NMT 100 cfu/g | USP<2021> |
| Staphylococcus aureus | NMT 10 cfu/g | USP<2022> |
| Listeria monocytogenes | Negative | USP<2022> |
| Bacillus cereus | NMT 1000 cfu/g | USP<2022> |
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