Polydextrose Powder Type II
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Polydextrose Powder Type II

SKU#: GJ15538
Quantity Price Save
XXXXX XXXXX 0.00%
XXXXX XXXXX 5.00%
XXXXX XXXXX 8.50%
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$0.00/Gm

Product Description

Polydextrose Powder is a synthetic carbohydrate made from glucose and sorbitol, often used as a low-calorie, soluble fiber ingredient. This powder is typically used to improve the texture, mouthfeel, and fiber content of food and beverages while providing a mild sweetness. It is commonly used in products such as dietary supplements, energy bars, beverages, and sugar-free or reduced-calorie foods. Polydextrose acts as a prebiotic fiber, promoting digestive health and supporting gut microbiota. For optimal storage, it should be kept in a cool, dry place.

  • Product Type:
    Raw Material
  • Product Category:
    Dietary Ingredients
  • Product Sub Category:
    Food Ingredients and Chemicals
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    25.00Kg
Product Data
Main Producing Countries
Argentina, Brazil, China and Egypt

Production & Sourcing

Dextrose, also known as glucose, is a simple sugar derived from corn and sometimes other starchy plants like wheat or rice. The production of dextrose begins with the cultivation of these crops, with corn being the most common source. Corn is grown extensively in regions with suitable climates and fertile soil, such as the Midwest United States, China, and parts of Europe. The crops are carefully managed to ensure high yields, with practices that promote healthy growth and efficient use of resources.
Harvesting corn for dextrose production involves collecting the mature corn kernels, which are then transported to processing facilities. At the facility, the corn undergoes a series of steps to extract the starch. This process includes cleaning, steeping, and milling the kernels to separate the starch from other components. The extracted starch is then hydrolyzed using enzymes or acids to break it down into dextrose.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Yes, Polydextrose Powder is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Yes, Polydextrose Powder is typically non-GMO. It is derived from non-genetically modified plant sources.

The moisture content in Polydextrose Powder is typically kept below 10% to maintain its quality, stability, and prevent microbial growth.

No, BSE (bovine spongiform encephalopathy) and TSE (transmissible spongiform encephalopathy) are prion diseases that affect animals. Since Polydextrose Powder is plant-based, it has no connection to these diseases.

Polydextrose Powder is rigorously tested to ensure it does not contain E. coli or Salmonella, as these pathogens can pose risks in food products.

We test for heavy metals, including lead, arsenic, mercury, and cadmium, as they are toxic in high concentrations. Testing ensures that the product complies with safety standards, including California Proposition 65 regulations for lead content below 0.5 ppm.

Polydextrose Powder should be stored in a cool, dry place, away from direct sunlight and moisture. It is best to keep it in an airtight container to protect it from air and humidity, ensuring the powder maintains its quality and effectiveness.

Yes, Polydextrose Powder is used in various industrial applications, particularly in the food and beverage industries as a stabilizer, thickener, and sugar substitute.

Polydextrose Powder typically has a shelf life of 1 to 2 years when stored properly in a cool, dry, and airtight environment. Be sure to check the product packaging for specific shelf life details.

Polydextrose Powder is free from common allergens such as dairy, soy, wheat, and nuts.
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Shelf Life: 24 months
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Assay NLT 90% (polydextrose) USP
1,6-Anhydro-D-glucose NMT 4.0% USP
Glucose NMT 4.0% USP
Sulphated ash NMT 0.3% USP<281>
pH (10%v/v solution) 2.5-7.0 USP<791>
Water NMT 4.0% USP
Sorbitol NMT 2.0% USP
5-Hydroxymethylfurfural And Related Compounds NMT 0.1% USP
Solubility Very soluble in water USP<1236>
Total Heavy Metals
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate count NMT 100,000 cfu/g USP<2021>
Yeast & Mold NMT 1000 cfu/g USP<2021>
Coliforms NMT 10 cfu/g USP<2021>

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Total : 25.00Kg x 1 = 25.00Kg

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