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Polydextrose Powder Type II

SKU#: GJ15538

Quantity	Price	Save
XXXXX	XXXXX	0.00%
XXXXX	XXXXX	3.12%
XXXXX	XXXXX	9.38%

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Product Description

Polydextrose Powder Type II is a soluble dietary fiber widely recognized for its versatility in food and supplement applications. As a synthetic polymer of glucose, it serves as a prebiotic fiber, promoting overall formulation functionality. This product, commonly referred to as polydextrose, is manufactured under controlled conditions to ensure purity and consistency. 

Primarily produced in industrial hubs across Europe, North America, and Asia, this ingredient boasts a neutral taste and excellent solubility. Its bioactive component, polydextrose, contributes to improving the texture and stability of a variety of products. With a shelf life of approximately 2 years, it retains its quality under optimal storage conditions, making it a reliable choice for manufacturers. 

Polydextrose Powder Type II is used extensively in the dietary supplement and food industries as a low-calorie bulking agent. It supports product innovation by enhancing mouthfeel and reducing sugar or fat content in formulations.  

Product Type:

Raw Material
Product Category:

Conventional
Product Sub Category:

Food Additives
Product Mix Category:

Conventional Other
Package Type:

25.00Kg

Product Data

Main Producing Countries

Production & Sourcing

Dextrose, also known as glucose, is a simple sugar derived from corn and sometimes other starchy plants like wheat or rice. The production of dextrose begins with the cultivation of these crops, with corn being the most common source. Corn is grown extensively in regions with suitable climates and fertile soil, such as the Midwest United States, China, and parts of Europe. The crops are carefully managed to ensure high yields, with practices that promote healthy growth and efficient use of resources.

Harvesting corn for dextrose production involves collecting the mature corn kernels, which are then transported to processing facilities. At the facility, the corn undergoes a series of steps to extract the starch. This process includes cleaning, steeping, and milling the kernels to separate the starch from other components. The extracted starch is then hydrolyzed using enzymes or acids to break it down into dextrose.

Application

Bakery Products

Functionality

Harvest Time

Whole Year

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

SKU : GJ15538 In stock

Polydextrose Powder Type II

Polydextrose Powder Type II is a synthetic carbohydrate that is used as a low-calorie bulking agent, fiber source, and sweetener in food and dietary products.

It is commonly used in low-calorie and sugar-free foods, beverages, dietary supplements, and as a bulking agent in various formulations.

Yes, Polydextrose is generally recognized as safe (GRAS) by the FDA when consumed within recommended limits.

No, Polydextrose Powder Type II is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Polydextrose is a source of soluble fiber, which may aid in digestive health and help with maintaining satiety, making it beneficial in weight management formulations.

It is advisable to check with the supplier for non-GMO certification, as polydextrose can be derived from different sources.

Store Polydextrose Powder in a cool, dry place away from direct sunlight and moisture to maintain its quality and shelf life.

Yes, Polydextrose Powder Type II is plant-derived and is considered suitable for vegan diets.

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Shelf Life: 24 months

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	White	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Assay	NLT 90% (polydextrose)	USP
1,6-Anhydro-D-glucose	NMT 4.0%	USP
Glucose	NMT 4.0%	USP
Sulphated ash	NMT 0.3%	USP<281>
pH (10%v/v solution)	2.5-7.0	USP<791>
Water	NMT 4.0%	USP
Sorbitol	NMT 2.0%	USP
5-Hydroxymethylfurfural And Related Compounds	NMT 0.1%	USP
Solubility	Very soluble in water	USP<1236>
Total Heavy Metals
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate count	NMT 100,000 cfu/g	USP<2021>
Yeast & Mold	NMT 1000 cfu/g	USP<2021>
Coliforms	NMT 10 cfu/g	USP<2021>