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Zinc Glycinate Powder is a form of zinc where the mineral is bound to glycine, an amino acid, to improve its absorption. This powder is commonly used in dietary supplements and is known for its high bioavailability. Zinc glycinate powder is often incorporated into a variety of formulations, including those for general wellness. It is easy to incorporate into capsules, tablets, and other supplement forms. To maintain its quality and effectiveness, it should be stored in a cool, dry place.
Main Producing Countries |
China, India and United States
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Zinc glycinate, a chelated form of zinc bonded to glycine, enhances absorption. Produced via chelation, zinc oxide or carbonate reacts with glycine in water, yielding a soluble white powder. It's sourced from natural sources like animal proteins, legumes, and whole grains, but commonly made synthetically for supplements and fortified foods. Organic forms are preferred for better bioavailability.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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Items | Specification | Test Methods |
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Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on drying | NMT 10.0% w/w | USP<731> |
pH | 7-9 | USP<791> |
Assay (Dry Basis) | NLT 98% | USP |
Nitrogen (As dried basis) | 12.5-13.5% | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 4 ppm | USP<232> |
Arsenic | NMT 3 ppm | USP<232> |
Mercury | NMT 1 ppm | USP<232> |
Cadmium | NMT 5 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. coli | Negative | USP<62> |
Salmonella | Negative /25g | USP<62> |
Staphylococcus aureus | Negative /25g | USP<62> |