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Cantaloupe powder, FD

Cantaloupe powder, FD

SKU#: GJ10189
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Kosher Certified Halal Non-GMO Vegan Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Yeast-Free
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Product Description

Botanical Name: Cucumis melo
Plant Part Used: Fruit
Processing Method: Freeze Drying, Grinding

Also known as muskmelon, Persian melon, rock melon, and mush melon, cantaloupe belongs to the family of Cucurbitaceae. This fruit has a high content of minerals and vitamins, including Vitamin C and Vitamin A. Cantaloupe is also rich in antioxidants, including beta carotene, selenium, lutein, choline, and zeaxanthin.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    0.34Kg
Product Data

Main Producing Countries
China, Egypt, India, Iran, Turkey and United States

Product Use

Production & Sourcing

Cantaloupe, also known as muskmelon, is a type of melon that belongs to the Cucurbitaceae family. It is a warm-season crop that is widely cultivated in different regions of the world including the United States, Europe, and Central Asia. The majority of cantaloupes are grown on large commercial farms using modern agricultural techniques such as irrigation, fertilization, and pest control.
The production of cantaloupe starts with the selection of high-quality seeds, which are planted in well-drained soil with sufficient organic matter. The plants require warm temperatures, plenty of sunlight, and regular watering to grow and produce healthy fruits. In order to achieve optimal flavor and texture, farmers often practice hand pollination of the flowers.
Harvesting of cantaloupe usually takes place between July and September, depending on the region. The fruits are harvested when they are fully ripe, which is determined by factors such as color, aroma, and firmness. Once harvested, cantaloupe is transported to processing facilities where they are sorted, washed, and packed for distribution.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 360
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 300mg 12.50%
Total Carbohydrate 80g 26.67%
Dietary Fiber 10g 35.70%
Total Sugars 60g %
Includes 0g Added Sugars 0.00%
Protein 10g 20.00%
Vitamin D 0mcg 0.00%
Calcium 40mg 3.08%
Iron 0mg 0.00%
Potassium 1700mg 36.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Cantaloupe is Cucumis melo.

The plant part used in this product is fruit.

The other names of Cantaloupe are Rockmelon, Sweet melon and Spanspek.

Cantaloupe refers to 2 varieties of Muskmelon- the North American cantaloupe (C. melo var. reticulatus) and the European cantaloupe (C. melo var. cantalupensis). All Cantaloupes are Muskmelons but not all Muskmelons are Cantaloupes.

The nutrients present in Cantaloupe are carbohydrate, protein, provitamin A, carotenoid, beta-carotene, vitamin C and vitamin A.

The physical appearance of Cantaloupe Powder, FD which we provide is greenish yellow colour powder with sweet taste and musky odour.

We provide Cantaloupe Powder, FD with a moisture content of NMT 5%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content NMT 5% in our product ensures better control of microbial growth and, in turn, increased shelf life.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.
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Biological source: Cucumis melo
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: India
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Greenish-yellow Organoleptic
Odor Musky Organoleptic
Taste Sweet Organoleptic
Loss on drying NMT 5.0% w/w USP<731>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Cucumis melo

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 0.34Kg x 1 = 0.34Kg

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