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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Carum carvi
Plant Part Used: Seed
Processing Method: Extraction
Caraway Extract Powder 10:1 is derived from the Carum carvi plant, which belongs to the Apiaceae family.The primary phytoconstituents of caraway extract include carvone, limonene, flavonoids, and tannins. It is rich in antioxidant properties. Caraway extract is commonly used in dietary supplements and functional foods
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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 4.6g | 6.15% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 19.2mg | 0.79% | |
| Total Carbohydrate 61.8g | 20.33% | |
| Dietary Fiber 23.1g | 82.47% | |
| Total Sugars 2.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 24.4g | 48.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 694mg | 53.38% | |
| Iron 16.5mg | 88.89% | |
| Potassium 1363mg | 29.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Caraway Extract Powder 10:1 is a concentrated powder derived from the seeds of the caraway plant (Carum carvi). The 10:1 ratio indicates that 10 parts of raw caraway seeds are used to produce 1 part of the extract, signifying a high concentration of active compounds.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% passes through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extraction Ratio | NLT 10:1 | USP |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Pseudomonas aeruginosa | Negative | USP<2022> |
| Staphylococcus aureus | Negative | USP<2022> |
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