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Also known as Capsicum annuum, Capsicum baccatum, Capsicum pubescens, Chili pepper, Chile pepper, Hot pepper, and Red chilies, which belong to the family of Solanaceae. Cayenne Pepper is well-known used for flavoring dishes. The antioxidant components which make the Cayenne Pepper more precious ingredients like vitamin E & C, lutein, choline, zeaxanthin, beta carotene, cryptoxanthin. Capsaicin compounds give Cayenne Pepper topically heat in nature. It is good for heart, intestinal, and immunity health.
| Main Producing Countries |
China, India, Mexico, Spain and United States
|
|---|
Cayenne pepper is a vibrant red, moderately hot chili pepper that comes from the Capsicum annuum species. It has been cultivated for centuries and is believed to have originated in Central and South America. Today, it is primarily grown in countries such as India, China, Mexico, the United States, and Spain, with India being one of the largest producers. The cayenne pepper plant is a perennial shrub in tropical climates but is often grown as an annual in temperate regions. It reaches about 2 to 4 feet in height and produces slender, elongated peppers that turn bright red when fully mature. Harvesting typically occurs in late summer or early fall, where the peppers are either hand-picked or machine-harvested. Once collected, they are dried and ground into a fine powder or used fresh for culinary and medicinal purposes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 18g | 27.69% | |
|---|---|---|
| Saturated Fat 4.3g | 20.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 40mg | 1.67% | |
| Total Carbohydrate 60.5g | 20.00% | |
| Dietary Fiber 27g | % | |
| Total Sugars 10g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 16g | 32.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 168mg | 12.92% | |
| Iron 10.8mg | 55.56% | |
| Potassium 2015mg | 42.87% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The plant part used in this product is fruit.
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