| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
cayenne powder
| Main Producing Countries |
China, India, Mexico, Spain and United States
|
|---|
Cayenne pepper is a vibrant red, moderately hot chili pepper that comes from the Capsicum annuum species. It has been cultivated for centuries and is believed to have originated in Central and South America. Today, it is primarily grown in countries such as India, China, Mexico, the United States, and Spain, with India being one of the largest producers. The cayenne pepper plant is a perennial shrub in tropical climates but is often grown as an annual in temperate regions. It reaches about 2 to 4 feet in height and produces slender, elongated peppers that turn bright red when fully mature. Harvesting typically occurs in late summer or early fall, where the peppers are either hand-picked or machine-harvested. Once collected, they are dried and ground into a fine powder or used fresh for culinary and medicinal purposes.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
You can view and download product documents, access detailed product information, place orders, request samples, chat with our experts, and much more.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Red to orange | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Bulk density | 30 -70 g/100ml | USP<616> |
| Identification | Complies to HPTLC | HPTLC |
| Scoville Heat Units | 40,000-70,000 SHU | HPLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2.0 ppm | USP<232> |
| Arsenic | NMT 2.0 ppm | USP<232> |
| Mercury | NMT 2.0 ppm | USP<232> |
| Cadmium | NMT 2.0 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 10,000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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