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| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Inonotus obliquus
Plant Part Used: Fruiting Body
Processing Method: Extraction
Chaga Mushroom Extract Powder (50% Polysaccharide) is derived from the fruiting body of Inonotus obliquus, a member of the Hymenochaetaceae family. This extract is standardized to contain 50% polysaccharides, compounds known for their natural antioxidant properties. Chaga Mushroom Extract is also rich in other bioactive compounds, such as betulinic acid, melanin, and triterpenes. It is commonly used in wellness products, contributing to teas, supplements, and functional beverages with its earthy flavor and nutrient-dense composition.
| Main Producing Countries |
Canada, Finland, Poland, Russia and United States
|
|---|
Chaga mushroom known for its beneficial properties, is primarily found on birch trees in cold climates such as those in Siberia, Northern Europe, Canada, and Alaska. The production process begins with the careful foraging of wild Chaga mushrooms, which involves sustainably harvesting the fungus from the trees without damaging the host tree. Harvesting usually takes place in winter or early spring when the mushrooms are at their peak potency. The Chaga is carefully cut from the tree bark, cleaned to remove any dirt or impurities, and then dried using low-temperature methods to preserve its beneficial compounds.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown powder | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 10:1 | TLC |
| Assay (Polysaccharides) | NLT 50% | UV |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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